Deion: Bright pink color with ruby ߧߧred reflections. Intense fresh notes of small red fruits. Pleasantly soft and balanced in the mouth. Strong harmonious freshness and well integrated with a fruity finish on the palate. Grape variety: 100% Alto Adige Merlot DOC (vinified as rosé wine) Production area: The grapes grow at 450 meters above sea level, on steep slopes facing south-east. The natural and layered clay soil and the Mediterranean climate give this wine its unmistakable notes. Vinification: The winemaking begins with the careful care of the vine. Important is the right choice of reading time. Subsequently, the wines are fermented in stainless steel containers at a controlled temperature. Depending on the variety, the wines mature in large oak barrels or are matured in French oak barrels. This unfolds an unmistakable fine taste, which remains long and clean on the palate. The Haidenhof wines are in style rather fruity and body-accented. Matching: Ideal as an aperitif on hot summer days. Thanks to its depth, it is also suitable for tasty appetizers. Serving temperature: 12 - 14°C Ageing potential: 3 - 5 years Bottle to: 750 ml - 75 cl - 0,75 lt. Allergens: contains sulphites Producer: Haidenhof Winery -Weingut - Tenuta
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Spicy-sweet mustard with a particularly intense flavour. The fruit is candied, then pureed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. ORANGE mustard goes particularly well with goat's cheese, fresh cheese, Brie, tomino, fish.
Ready-to-use sweet hazelnut cream. It is ideal for covering, filling cakes, tarts, crepes and for enriching all desserts.
Favourites the mountains: Kaminwurzen are so called because they used to be hung in the fireplace to be smoked. Made lean meat and gently smoked over beech wood. A must and a pleasure every Marende.
Pork, matured in fresh mountain air, gluten- and lactose-free.
