Grape variety: 50% Merlot, 30% Cabernet Sauvignon and 20% Lagrein. Production area: Settequercie near Terlano at 270 - 320m a.s.l. Porphyry weathered soil. Yield: 50 hl per hectare. Vinification: Fermented in stainless steel tanks for 15 - 18 days. Matured for 6 - 8 months in large wooden casks 50 hl then 2 months bottle again. Deion: Color: Fresh, dark ruby red. Nose: Spicy notes with green pepper, fruity with blackberries, floral with the aroma of violets, as well as a hint of green paprika. Taste: Elegant structure with robust tannins, powerful and full bodied with a long finish. Matching: With grilled meats, roasts and ripened cheese. Serving temperature: 16 - 18°C. Ageing potential: min. 5 years. Bottle to: 6 liters with wood case
yr. 2016 Falstaff:
90 of 100 Points.
"Falstaff" has rated the wine "Tenute Kornell Zeder Cuvee Alto Adige" from the vintage 2016 on 01.06.2018 with 90 of 100 points.
yr. 2013 Falstaff:
91 of 100 Points.
"Falstaff" has rated the wine "Tenute Kornell Zeder Cuvee Alto Adige" from the vintage 2013 on 01.06.2015 with 91 of 100 points.
yr. 2015 Falstaff:
89 of 100 Points.
"Falstaff" has rated the wine "Tenute Kornell Zeder Cuvee Alto Adige" from the vintage 2015 on 01.06.2017 with 89 of 100 points.
yr. 2014 Falstaff:
88 of 100 Points.
"Falstaff" has rated the wine "Tenute Kornell Zeder Cuvee Alto Adige" from the vintage 2014 on 01.07.2016 with 88 of 100 points.
yr. 2012 Falstaff:
"Falstaff" has rated the wine "Tenute Kornell Zeder Cuvee Alto Adige" from the vintage 2012 on 01.06.2014 with 89 of 100 points.