Deion: Bright orange-rose color. Delicate scent of tropical fruits and a touch of cherry. Cuddly taste with a fine persistent tannin structure and a mineral, racy finish. Grape variety: Merlot and Cabernet. Production area: Caldaro. Vinification: A juice extract of the best red wine batches is coated in the amphorae after a short maceration time. There he spontaneously fermented with grape-yeasts. The 12-month amphora storage on the lees gives this rosé elegance and finesse. Matching: Goes well with spicy appetizers and white meat or as a refreshing aperitif wine. Serving temperature: 10 - 12°C. Ageing potential: 4 - 6 years. Bottle to: 750 ml - 75 cl - 0,75 lt. Producer: Tröpfltalhof Winery - Tenuta Tröpfltalhof - Weingut Tröpltalhof Allergens: contains sulphites.
Alcoholic content: 11.50 %
A little milder spicy than the "Kaminwurze", epicures estimate above all the slightly sweetish taste.
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Formaggio al Fieno" is a full-fat soft cheese with a fat content of approx. 50%, made high-quality fresh pasteurised hay milk the high mountain pastures of Sesto, and completely GMO-free.
"Land hunter" - Pork and beef, roughly ground, smoked. To 2 pairs vacuum-packed, weight approx. 200 gr.
