Deion: Our Bronner impresses with a clear, strong straw yellow color with slightly green reflections. The nose combines complex, intense fruit aromas including apples, ripe pears and white peach with spicy herbal notes and a touch of thyme. The palate is youthful and fresh, inviting, mineral and juicy with a fruity texture and invigorating fresh finish. It is a fresh and fruity wine, pleasant and easy to drink and is in the line with our commitment to sustainable viticulture. Grape varierty: 100% Bronner - IGT Mitterberg Bronner is the name of a white variety, born the crossing of a Vitis Vinifera and a restistant grapevine asia (« amurensis »). Thanks to her resistant characteristics to fungal diseases, it does not require any special spraying treatments in the vineyards. In very humid years, the spaying treatments are reduced to minimum. Production area: Vinification: After harvest, the grapes are carefully pressed. The fresh must is statically clarified at low temperatures and then gently fermented at a controlled temperature of 20°C in stainless steel tanks with selected yeast. The young wine matures in stainless steel tanks for six months on the fine lees. Matching: As an aperitif, for social drinking, with pasta and fish dishes, especially freshwater fish Serving temperature: 12 - 14°C. Ageing potential: 2 - 4 years. Bottle to: 750 ml - 75 cl - 0,75 lt. Allergens: contains sulphites. Producer: Elena Walch Elena Walch is a leading Alto Adige wine estate, in family hands, and belongs to the elite in Italian wine production, with international success. The wines show character, elegance and great personality, reflecting the most professional winemaking. The superb climatic conditions and the excellent location of the vineyards produce fresh and fruity white wines as well as concentrated and velvety red wines. The philosophy of the estate is dedicated to its terroir – the idea that wines must be the individual expression of their soil, climate and cultivation in the vineyard – and that this must be maintained according to principles of sustainability and passed on to the next generation. The firm belief that the quality of wine is created in the vineyard requires uncompromising work, taking into account the individuality of each vineyard. With 60 hectares in cultivation, including the two top vineyards VIGNA Castel Ringberg in Caldaro und VIGNA Kastelaz in Tramin, Elena Walch belongs to the most important protagonists of Alto Adige winemaking.
Alcoholic content: 11.00 %
Elena Walch is a respected winemaker and producer of quality wines the South Tyrolean wine-growing region in Italy. Her winery, which she runs together with her daughters, is located in Tramin on the Wine Road and covers a total of 55 hectares of vineyards. Elena Walch inherited her passion for viticulture her father and studied agricultural sciences in Milan and Geisenheim before deciding to start her own winery in the 1980s. the beginning, her goal was to produce wines of the highest quality that reflect the terroir and characteristics of the region. Today, Elena Walch is one of Italy's best-known winemakers and has received numerous awards for her wines. She is particularly proud of the fact that her wines regularly receive top ratings in renowned wine guides such as Gambero Rosso and Wine Spectator. Elena Walch's wines are characterised by elegance, freshness and finesse. She relies on careful work in the vineyard and in the cellar to develop the full potential of the grape varieties. She relies on autochthonous grape varieties such as Lagrein and Gewürztraminer, but also on international varieties such as Chardonnay and Cabernet Sauvignon. In addition to viticulture, Elena Walch is also committed to nature conservation and focuses on sustainable cultivation of her vineyards. For example, she works with natural fertilisers and relies on gentle soil cultivation. All in all, Elena Walch stands for a modern and innovative winegrowing culture that skilfully combines tradition and innovation. Her wines are an expression of a region that is known for its scenic beauty and culinary diversity.
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Refined, harmonious, lingering aroma and sapidity. At best with fish preparations. Excellent as an aperitif but even better as an all-meal companion.
Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.
