Tuna crumbs the muscular area adjacent to the central spine with its characteristic brown colour, followed by the addition of vegetables, spices and chilli pepper.
Pleasant aroma and strong flavour.
Fishing area Indian Ocean.
Pickled Giardiniera Val di Sangro, pasteurised in bain-marie according to our ancient customs.
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Appetizer of mixed sweet and sour vegetables 314 ml. - L'Orto di Beppe
mixed vegetables with Pleurotus mushrooms in olive oil.
Tuna crumbs resulting the main cutting of the muscle mass to obtain the slices, with subsequent addition of vegetables, spices and chilli pepper.
