Porcini mushroom cream obtained a very fine grinding of the product and cooked with fresh herbs. A condiment for first courses, a base for soups and a filling for pizzas, focaccias, bruschettas and savoury pastries. INGREDIENTS Porcini mushrooms 70% (Boletus edulis and its group), sunflower oil, water, onions, rice flour, dextrose, milk protein, salt, spices, flavouring. salt, spices, flavours, yeast extract, acidity regulator: citric acid (E 330), antioxidant: lascorbic acid (E 300).
Artichokes cream 130 gr. - Ranise
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Apricot mustard sauce 125 gr. - Grashoff 1872
Pears mustard sauce 125 gr. - Grashoff 1872
the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.
Tomatoes grown in Val di Sangro, pasteurised in a bain-marie according to according to our ancient customs.