Creamy condiment made with fresh asparagus tips, oil and herbs. Ideal for seasoning pasta, for creaming risottos, stuffing and soups, for filling pizzas, focaccias, bruschettas and all savoury pastries. INGREDIENTS asparagus 68%, sunflower oil, potato starch, rice flour, white wine, sugar, salt, yeast extract, flavourings, acidity regulator: citric acid (E 330).
Artichokes cream 130 gr. - Ranise
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Apricot mustard sauce 125 gr. - Grashoff 1872
Pears mustard sauce 125 gr. - Grashoff 1872
Porcini mushroom cream obtained a very fine grinding of the product and cooked with fresh herbs. A condiment for first courses, a base for soups and a filling for pizzas, focaccias, bruschettas and savoury pastries.
the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.