Small capers carefully selected and pickled. Suitable for garnishing cold dishes, salads, sandwiches and sandwiches. Excellent for enriching sauces.
Classic Balsamic Vinegar of Modena for daily use.
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Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
Blue cheese bovine milk, Appearance: orange rind - white - herbs, Aroma: mushrooms, Flavour: full flavour - sweet, Consistency: very soft and silky, Maturation: 3 months in the refining cell
This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
Capers in brine 212 ml. - Rocca 1870