Rock capers (8/9mm) in salt. With an intense but delicate taste and aroma. INGREDIENTS capers, salt 20%.
Selected and pitted Taggiasca olives. Ideal as an aperitif or with bread pastries.
>> dettaglio
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.
San Marzano tomatoes taste like fresh tomatoes, incomparably fruity, fragrantly and incredibly. Today the kind threatened by the extinction growns thanks to the Slow Food branch on the fertile grounds of Vesuvius again.
Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.
Roasted over olive tree wood A blend of selected coffees wood-roasted using a traditional slow roasting process. Each type of coffee is roasted separately in order to obtain the most appropriate degree of roasting for that particular variety. Before blending, each coffee is tasted in order to avoid any defects and guarantee the organoleptic qualities of the finished product. Composition: 100 % Arabica
Salamella passita ca. 400 gr. - Maletti 1867
