Spicy-sweet mustard puree with a particularly intense flavour. The fruit is candied, then mashed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. The pineapple mustard goes particularly well with all cheeses, carpaccio, boiled white meat, grilled meat. Ingredients: candied pineapple puree (Europe, 50%) (sugar, glucose syrup, pineapple), sugar, water, glucose syrup, vinegar, mustard flavouring, pepper, salt, sodium metabisulphite
the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.
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Slipper Black/Purple - Alpenecke
Handmade
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Soft cheese bovine, goat and sheep milk, Appearance: round-shaped - wrinkly rind with signs of hay, Aroma: ripe fruits (bananas) - hay, Flavour: harmonic - well-balanced - creamy - complex, Consistency: very soft - creamy, Maturation: 3 weeks on dried wheat
