Gilli vegetable chips are baked in 100% sunflower oil in a vacuum oven. This special baking method up to a maximum of 130°C results in a delicious taste. Vegetable chips Ingredients: Vegetables in variable proportions 73.5% (carrot, beetroot, parsnip, sweet potato), sunflower oil 25.5%, sea salt. Packed in a protective atmosphere.
Gilli Food is a family business based in Kardaun in South Tyrol that specialises in the production of high-quality delicatessen products. The company has been rooted in the region since 1963 and over the years has become one of the best-known producers of specialities such as Schüttelbrot, Grissini and Knabbergebäck. Gilli Food places particular emphasis on the use of natural and high-quality ingredients the region, such as the company's own original spelt flour South Tyrol. Production is carried out using state-of-the-art technology and under strict quality controls. The range includes a wide selection of savoury and sweet products that are popular both in the trade and in gastronomy. With Gilli Food, the focus is on regional specialities, high quality and enjoyment South Tyrol.
Chanterelle mushrooms (Cantharellus cibarius)
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Noble savoury biscuits for the aperitif. Fine puff pastry with sesame and poppy seeds. The unique look and delicate character of the cime add a special touch to any aperitif.
Gastronomic product made of bread and chanterelle mushrooms, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese. Cook in salted water or boiling broth for about 15-17 minutes.
The strong, spicy crispy snack. A fusion of Emmental cheese and high-quality pumpkin seeds. Uniquely crispy, with a fine taste and rich in fibre. Made with a lot of handicraft care. Ideal for your party snacks.
Gastronomic product based on bread and speck, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese. Cook in salted water or boiling broth for about 15-17 minutes.
Multigrain bread with sunflower seeds, linseeds and pumpkin seeds. Made rye sourdough tasty, soft and high in fibre. Pre-cut and ready to enjoy.
