The horseradish root is the basic product for horseradish sauce. By grating it, this typical sauce with an intense flavour is obtained. Goes well with pork, shank, bacon, ribs, etc. List of ingredients: Horseradish 52%, water, spirit vinegar, rapeseed oil, sugar, salt, starch, whey powder, stabiliser: xanthan gum, acidifier: citric acid, antioxidant: sodium METABISOLPHITE, natural flavouring.
Wholemeal Rye Flour biological - Feichter Bernhard 1 kg
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Crunchy sweet-and-sour cucumbers of excellent quality. They are ideal to be combined with typical Tyrolean bacon, to garnish sandwiches with cold cuts or as an accompaniment to aperitifs and starters. No preservatives added.
Horseradish root is the basic product for creamy horseradish sauce. By grating it, this typical sauce with an intense flavour is obtained, which is made less strong by adding a little cream. Goes well with pork, knuckle, bacon, ribs, boiled meat, cooked ham, etc.
The farmer sauerkraut simply heat up with some water or broth for approx. 5-10 minutes. The sauerkraut is suited particularly as an addition to rib, belly pork, small sausage, however, also to vegetarian courts like cam, Spätzle, etc.
Viennese horseradish 60 gr. - Staud's
