Smoked and cooked, gluten- and lactose-free. Ingredients: pork 58%, beef 21%, cheese 16%, salt, spices, flavour enhancer: monosodium glutamate; spice extracts, stabiliser: diphosphates; antioxidant: ascorbic acid; food seasoning, preservative: sodium nitrite. Average nutritional values per 100g Energy 660kJ/158 kcal Fat 8,2g thereof saturated fatty acids 2,4g Carbohydrates 0,9g thereof sugar 0,9g Protein 20g Salt 2.2g
Kofler Delikatessen is a renowned producer of regional and high-quality bacon, ham and sausage products in Unsere Liebe Frau im Walde in South Tyrol. The company was founded in 1987 by Josef Kofler and has since developed into a leading producer of regional specialities. Kofler Delikatessen has made it its mission to produce traditional and authentic foodstuffs that are made with great care and attention to detail. In doing so, the company relies on regional and seasonal ingredients South Tyrol and the neighbouring Trentino region. Kofler Delikatessen's products include fresh pasta, homemade sauces, aromatic spices and spice blends, as well as a large selection of ham and bacon its own production. The high quality and authenticity of the products have made Kofler Delikatessen a respected producer. The company works closely with regional suppliers and attaches great importance to sustainability and environmental protection. Kofler Delikatessen is proud to be a part of South Tyrolean food culture and wants to preserve these traditions in the future. The company is committed to ensuring that the products are always fresh and of high quality and that customers have the opportunity to experience the unique flavours of South Tyrol. Overall, Kofler Delikatessen is a producer of regional specialities known for its high quality and authenticity. The company strives to preserve and further develop these traditions in the future.
Fritz Trafoier's traditional farm in Ulten is known for its deliciously crunchy Schüttelbrot. At a South Tyrolean Marende, Schüttelbrot is the be-all and end-all.
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The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
The right one for every taste, whether with fennel or truffle, made beef or venison. Our salami is the ideal snack sausage, made selected raw materials, air-dried and naturally matured. naturally matured.
Bresaola is an air-dried beef ham of Italian origin. We only use beef our own slaughter for its production.
expert hand made for gourmets, fine and light food for each, after original recipe.
