Cooked, gluten- and lactose-free. Ingredients: Pork, water, pork fat, salt, 2.8% paprika, stabiliser: di-, triphosphates; flavour enhancer: monosodium glutamate; spices, antioxidant: ascorbic acid; spice extracts, colour: carmine; preservative: sodium nitrite. Non-edible sausage casing. Average nutritional values per 100g Energy 1114kJ/270 kcal Fat 25g of which saturated fatty acids 10g Carbohydrates 0,8g thereof sugar 0,8g Protein 11g Salt 2.1g
Kofler Delikatessen is a renowned producer of regional and high-quality bacon, ham and sausage products in Unsere Liebe Frau im Walde in South Tyrol. The company was founded in 1987 by Josef Kofler and has since developed into a leading producer of regional specialities. Kofler Delikatessen has made it its mission to produce traditional and authentic foodstuffs that are made with great care and attention to detail. In doing so, the company relies on regional and seasonal ingredients South Tyrol and the neighbouring Trentino region. Kofler Delikatessen's products include fresh pasta, homemade sauces, aromatic spices and spice blends, as well as a large selection of ham and bacon its own production. The high quality and authenticity of the products have made Kofler Delikatessen a respected producer. The company works closely with regional suppliers and attaches great importance to sustainability and environmental protection. Kofler Delikatessen is proud to be a part of South Tyrolean food culture and wants to preserve these traditions in the future. The company is committed to ensuring that the products are always fresh and of high quality and that customers have the opportunity to experience the unique flavours of South Tyrol. Overall, Kofler Delikatessen is a producer of regional specialities known for its high quality and authenticity. The company strives to preserve and further develop these traditions in the future.
Würstel Meraner approx. 220 gr. - Hackerhof Lanz Bernhard
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The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.
Cooked, gluten- and lactose-free.
The Würstel Merano has the origin in South Tirol, more exactly said in the area of Merano, the Meraner Würstel also. Typically for a Meraner Würstel a high beef portion and coarse grained meat is trained in the fine basic emulsion.
One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun
