Deion: Color: straw yellow with a light green tinge. Aroma: exotic aromas of pineapple, mango and honeydew melon with light vanilla notes. Taste: full-bodied with a well-balanced acidity and pleasant mineral note. Grape variety: Chardonnay - South Tyrol DOC. Production area: Warm steep porphyry slopes above Bolzano at 650 meters a.s.l. Vinification: Gentle pressing and fermentation followed by second fermentation in barriques and tonneau; further aging in the bottle. Matching: Grilled fish, shellfish and crustaceans, white meats and poultry. Serving temperature: 12 - 14°C. Ageing potential: 8 - 10 years. Bottle to: 750 ml - 75 cl - 0,75 lt. Allergens: Wine can contain sulphites. Producer: Winery Bolzano The winery is wrapped in a bronze-colored envelope of perforated sheet aluminum scored with veins in a stylized vine leaf pattern. It is visible afar – the gleaming cube that rises majestically the hillside: the new hallmark of the city of Bolzano. The architecture, the design is an unequivocal statement of what this place is all about: wine in all its diversity and fascinating facets. Italy’s first ClimateHouse winery. The headquarters for the 224 families that make up the cooperative and home to a unique range of quality wines.
Alcoholic content: 13.50 %
yr. 2018 Falstaff:
92 of 100 Points.
"Falstaff" has rated the wine "" the vintage 2018 on 01.07.2021 with 92 of 100 points.
yr. 2018 Decanter World Wine Awards:
94 of 100 Points.
"Decanter World Wine Awards" has rated the wine "" the vintage 2018 on 01.01.2021 with 94 of 100 points.
yr. 2016 Decanter World Wine Awards:
91 of 100 Points.
"Decanter World Wine Awards" has rated the wine "" the vintage 2016 on 01.01.2021 with 91 of 100 points.
yr. 2013 Vinum Wine Magazine:
16 of 20 Points.
"Vinum Wine Magazine" has rated the wine "" the vintage 2013 on 01.03.2017 with 16 of 20 points.
yr. 2016 Andreas Larsson - Tasted:
89 of 100 Points.
"Andreas Larsson - Tasted" has rated the wine "" the vintage 2016 with 89 of 100 points.
The Cantina Bolzano is a renowned winegrowing cooperative in the heart of South Tyrol, Italy. The winery was founded in 1908 and since then it has developed into one of the most important wineries in the region. The winery is located in the city of Bolzano, which is known for its picturesque location in the middle of the Dolomites. The Bolzano Winery has an area of around 230 hectares, on which mainly autochthonous grape varieties such as Lagrein, Vernatsch and Gewürztraminer are cultivated. The winery's vineyards are situated in some of the best locations in South Tyrol, including St. Magdalena, Gries, Grieser Platz and Rentsch. The location of the vineyards on the steep slopes of the Dolomites provides ideal conditions for growing grapes. The Bolzano Winery is known for its high-quality wines, which regularly win awards at national and international competitions. The winery prides itself on producing only handcrafted wines that reflect the terroir of its vineyards. The vinification is carried out under the direction of the experienced oenologist Stephan Filippi, who is known for his uncompromising quality philosophy. The Bolzano Winery is also committed to sustainability and has taken various measures to minimise its environmental impact. These include the use of renewable energy, the reduction of water and energy consumption and the promotion of biodiversity in its vineyards. All in all, Cantina Bolzano is an outstanding representative of viticulture in South Tyrol. With its high-quality wine production, its commitment to sustainability and its focus on the region's autochthonous grape varieties, Cantina Bolzano is an important ambassador for regional wine traditions and terroir.
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The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
Colour: Rich yellow; Nose: Delicate new oak vanilla combined with fine Chardonnay fruit; Flavour: Sturdy and concentrated with a good backbone of acidity; creamy textured Notes: Made in an international style but unmistakably South Tyrolean
