Deion: Color: deep ruby. Aroma: fruity aromas of blackcurrant, blackberry, cranberry; delicate spicy aromas. Taste: full-bodied, intense yet elegant wine with finely structured tannins. Grape varierty: Cabernet Sauvignon and Cabernet Franc - South Tyrol DOC. Production area: On the warmest soils in the valley bottom around Bolzano and in the Adige Valley. Vinification: Traditional fermentation of the must, malolactic fermentation in stainless steel, short period of maturation in the bottle. Food pairing: Substantial dishes with grilled or roasted red meats, game and mature cheeses. Serving temperature: 14 - 16°C. Ageing potential: 3 - 5 years. Bottle to: 750 ml - 75 cl - 0,75 lt. Allergens: Wine can contain sulphites. Producer: Winery Bolzano The winery is wrapped in a bronze-colored envelope of perforated sheet aluminum scored with veins in a stylized vine leaf pattern. It is visible afar – the gleaming cube that rises majestically the hillside: the new hallmark of the city of Bolzano. The architecture, the design is an unequivocal statement of what this place is all about: wine in all its diversity and fascinating facets. Italy’s first ClimateHouse winery. The headquarters for the 224 families that make up the cooperative and home to a unique range of quality wines.
The Cantina Bolzano is a renowned winegrowing cooperative in the heart of South Tyrol, Italy. The winery was founded in 1908 and since then it has developed into one of the most important wineries in the region. The winery is located in the city of Bolzano, which is known for its picturesque location in the middle of the Dolomites. The Bolzano Winery has an area of around 230 hectares, on which mainly autochthonous grape varieties such as Lagrein, Vernatsch and Gewürztraminer are cultivated. The winery's vineyards are situated in some of the best locations in South Tyrol, including St. Magdalena, Gries, Grieser Platz and Rentsch. The location of the vineyards on the steep slopes of the Dolomites provides ideal conditions for growing grapes. The Bolzano Winery is known for its high-quality wines, which regularly win awards at national and international competitions. The winery prides itself on producing only handcrafted wines that reflect the terroir of its vineyards. The vinification is carried out under the direction of the experienced oenologist Stephan Filippi, who is known for his uncompromising quality philosophy. The Bolzano Winery is also committed to sustainability and has taken various measures to minimise its environmental impact. These include the use of renewable energy, the reduction of water and energy consumption and the promotion of biodiversity in its vineyards. All in all, Cantina Bolzano is an outstanding representative of viticulture in South Tyrol. With its high-quality wine production, its commitment to sustainability and its focus on the region's autochthonous grape varieties, Cantina Bolzano is an important ambassador for regional wine traditions and terroir.
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
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Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.
Würstel Meraner approx. 220 gr. - Hackerhof Lanz Bernhard
Sardinian sheep's milk cheese "L'Isolano" with a ripening period of 2 - to 12 months. This Pecorino tastes very well as "formaggio da tavola" to a good little glass of wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).
