Deion: Riesling fine sparkling wine, rich in extracts, produced according to the classic method with fermentation in the bottle. After 24 months of aging on the lees, it has a fine perlage and minerality typical of the slate of a Riesling Moselle. Grape varierty:
Riesling. Residual sugar: about 9 g / lt. Production area: Reil / Moselle. Serving temperature: 4 - 6°C. Ageing potential: min. 3 years. Bottle to: 750 ml - 75 cl - 0,75 lt. Producer: Julius Treis Winery The Julius Treis winery is located in Reil on the Middle Moselle and looks back on a long winemaking tradition. The family has been involved in viticulture since 2019. Every generation loved and lived viticulture. Today Tobias Treis continues the tradition. The 5 hectare winery is mainly dedicated to Riesling. This is grown in the steep and steep slopes. The management here takes place exclusively by hand. A small part of the vineyard area on the hillside is also grown with Pinot Blanc, Müller-Thurgau, Dornfelder and Pinot Noir.
