Deion: This Pinot Grigio pours a straw yellow color with green reflexes. It has a tempting bouquet of fresh fruits, ripe Williams pears, herbs – including mint and melissa –, and tea and is spicy and slightly buttery and nutty. On the palate, the wine is full-bodied and well-structured with a long and slightly bitter finish. Grape variety: Pinot Grigio - South Tyrol DOC. Production area: The grapes for this expressive white wine mature at an altitude of 260 - 500 m in the vineyards of Bolzano and Appiano, where they grow mainly on chalk gravel and alluvial soils. Vinification: After temperature-controlled fermentation of the must in stainless steel tanks at 19°C for one week, the wine is aged in stainless steel. Food pairing: Best enjoyed well chilled with vegetable lasagne, squash soup and goat’s cream cheese.To enjoy this wine at its best, drink within 3 years. Serving temperature: 12 - 14°C. Ageing potential: 3 - 5 years. Bottle to: 750 ml - 75 cl - 0.75 lt. Allergens: Wine can contain sulphites. Producer: Wine Estate Monastery Cellar Muri-Gries In 2022 the Benedictines moved Muri in Switzerland to Gries in South Tyrol, where the order took over the Augustinian monastery. In so doing, they inherited a long tradition of wine-growing, which they nurtured in the spirit of a symbiosis of monastery, winery and estate that is still very much in evidence today. The result, in the 21st century, is a range of top-quality wines MURI-GRIES like the Abtei Muri line, which has been produced selected grapes the very best sites since 1989. The MURI-GRIES wine estate comprises 35 hectares of vineyards in excellent locations in and around Bolzano and Appiano. The monastery vineyards offer an outstanding terroir, combining excellent soils with a highly favourable climate.
Alcoholic content: 12.50 %
yr. 2018 Wine Enthusiast:
89 of 100 Points.
"Wine Enthusiast" has rated the wine "" the vintage 2018 on 01.09.2019 with 89 of 100 points.
yr. 2015 Vinum Wine Magazine:
14 of 20 Points.
"Vinum Wine Magazine" has rated the wine "" the vintage 2015 on 01.04.2017 with 14 of 20 points.
yr. 2012 Wine Enthusiast:
88 of 100 Points.
"Wine Enthusiast" has rated the wine "" the vintage 2012 on 01.01.2014 with 88 of 100 points.
yr. 2011 Wine Spectator:
"Wine Spectator" has rated the wine "" the vintage 2011 on 01.04.2013 with 89 of 100 points.
yr. 2009 Wine & Spirits Magazine:
90 of 100 Points.
"Wine & Spirits Magazine" has rated the wine "" the vintage 2009 on 01.08.2010 with 90 of 100 points.
yr. 2007 Wine Spectator:
87 of 100 Points.
"Wine Spectator" has rated the wine "" the vintage 2007 on 01.08.2008 with 87 of 100 points.
yr. 2006 Wine Spectator:
"Wine Spectator" has rated the wine "" the vintage 2006 on 01.11.2007 with 88 of 100 points.
yr. 2004 Wine Enthusiast:
"Wine Enthusiast" has rated the wine "" the vintage 2004 on 01.01.2006 with 87 of 100 points.
The Kellerei Muri Gries is a renowned winery in the region of South Tyrol, Italy. The winery is located in an 11th century monastery and has a long history of winemaking. The Muri Gries Winery is known for their high quality wines, especially their white wines made Chardonnay, Sauvignon Blanc and Gewürztraminer. Their red wines made Lagrein and Pinot Noir are also highly regarded. The winery prides itself on practising biodynamic farming and using natural methods in winemaking. The result is wines that reflect the essence of the terroir and the region. The Muri Gries winery is also a popular destination for wine lovers and tourists who want to experience the beautiful architecture of the monastery and the history of the winery. There are regular guided tours and tastings where visitors can taste the different wines and learn more about the production process. Overall, the Muri Gries Winery is an outstanding producer of wines with a long tradition of winemaking. Their commitment to biodynamic farming and their passion for high quality wines have given them a special place in the wine world.
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Colour: intensive golden yellow, Aroma: ripe aromas with quinces, ripe grapes, some straw and hay, acacia honey, butter and caramel, Taste: elegant with balanced acidic base, very salty and minerally, full and fresh, playful, invitingly drinkable, elegant, long finish; with the basic structure of a white Burgundy, the 2019 White is a new and successful interpretation of a great white wine cuvée.
Without exaggerating: this is an exclusive white wine. Vini - fied the best grapes, maturation in oak casks makes this wine something really special, starting with the strong, golden colour. The fine, elegant aromas are reminiscent of honey produced blossom and tropical fruits. Pleasant vanilla fragrances and a light, buttery taste are noted in the palate. Acidity and smoothness harmonise to make tasting this wine a true pleasure. Indeed, this is a wine to satisfy even the most discerning connosseur. It is an excellent accompaniment to fish dishes, especially fresh water fish.
The Pinot Bianco - the most important and typical of all the South Tyrolean grape varieties - has now been promoted to the top of the St. Valentin range. The St. Valentin has a clear, straw colour with slightly green reflections. It smells delightfully of intensive and typical fruit aromas: ripe app - les and pears combined with melons and a trace of a fine vanilla fragrance. Concentrated and with a wonderful strength and richness, refined and clear in its way, its structure appears refresh- ing despiete the maturation in wood: the Pinot Bianco St. Valentin is a wine which is set to become a real talking point.
A wine with international style, produced only in good years the best grapes. This vouches for its excellent reputation. The wine has a gold-yellow colour, with a pronounced vanilla tone that arises its maturation in small oak casks and strong aromas of ripe fruits, this Chardonnay also establishes itself on the palate, strong and rich, with a pleasant fullness of body. Its refinement is especially distinguished and sets it apart. A Chardonnay for those who are seeking an especially unique wine, to enjoy either by itself or as companion to refined dishes of sophisticated cuisines, and one which will turn into an even more special experience after several years of additional maturation in the bottle.
Cut cheese bovine raw milk; Appearance: matured in beeswax; Smell: Nectar - fruity - floreal; Taste and aroma: intensely; Consistency and structure: like butter - melting; Maturation: approx. 90 days
