Schüttelbrot pearls 125 gr. - Fritz & Felix
Now new in our assortment are the Schüttelbrot pearls. A simple snack in between meals, but can also be enjoyed with all meals as a small side dish. Just try our delicious nibbles with crispy mixed rye bread for yourself! Fritz & Felix - 100% natural nibbling fun.
Fritz & Felix is a producer of handmade Schüttelbrot based in South Tyrol, Italy. The company was founded in 1960 by Johann Reichhalter and taken over in 1997 by his son Erwin Reichhalter, who combined a passion for traditional craftsmanship with his interest in innovative flavours. Fritz & Felix's Schüttelbrot is made according to a traditional recipe that has been passed down in South Tyrol for generations. Each loaf is made by hand and baked on stone slabs to ensure it is crisp and aromatic. Fritz & Felix uses only high-quality, natural ingredients, including flour, water, salt and spices such as fennel and coriander. The company also offers innovative flavours such as Schüttelbrot with walnuts and Schüttelbrot with dried tomatoes and olives. Schüttelbrot Fritz & Felix is not only a traditional South Tyrolean product, but also a versatile snack that suits various occasions and occasions. Whether as a side dish to a cheese platter, as a nibble for in between meals or as an ingredient for creative dishes - Schüttelbrot Fritz & Felix offers countless possibilities. With their handmade Schüttelbrot and their love of traditional craftsmanship, Fritz & Felix has become one of the best-known producers of Schüttelbrot in South Tyrol. The company prides itself on preserving the local artisan tradition while offering innovative flavours that surprise and delight the palate.
The wild raspberries give this noble spirit the unique character with a real intensive note.
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Sardinian sheep's milk cheese "L'Isolano" with a ripening period of 2 - to 12 months. This Pecorino tastes very well as "formaggio da tavola" to a good little glass of wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).
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