POMME d'OR BALSAMIC TYROLENSIS ORGANIC POMME d'OR ambassador of the South Tyrolean apple paradise with a very beautiful typical fruit. Appropriate ageing in small oak barrels gives the Pomme d'Or its finesse and harmony. It is an all-rounder in the kitchen. Acidity scale according to Slow Food: 2 Recommended for refining: Desserts, fish starters, tagliata, steaks, grilled sauces, radicchio. Ideal in combination with spicy olive, sunflower and nut oils.
Edelbrennerei Walcher, located in Eppan in South Tyrol, is a family-run distillery that has been producing high-quality spirits for more than 160 years. The Walcher family has passed down the craft of distillation generation to generation and relies on traditional production methods and the highest quality. The raw materials for the noble brandies and liqueurs of Edelbrennerei Walcher come the immediate surroundings of the farm. The apples and pears are grown on the farm's own plantations and harvested by hand. The aromatic herbs and berries are also collected in the surrounding mountains and carefully processed. This is how unique spirits with the unmistakable taste of the region are created. In addition to classic fruit brandies such as apple, pear and plum brandy, Edelbrennerei Walcher also offers unusual creations such as the "cigar brandy" or the "blackberry liqueur". All products are of the highest quality and are gently and carefully distilled. The noble brandies and liqueurs are not only a pleasure for the palate, but also an experience for the senses. The Walcher distillery has won several awards and has established itself as one of the leading producers of fine brandies and liqueurs in South Tyrol. The Walcher family attaches great importance to sustainability and environmental protection and has therefore invested in modern production and storage technologies in recent years. If you are looking for high-quality and authentic spirits South Tyrol, the Edelbrennerei Walcher is the right place for you. Here, tradition and modernity are perfectly combined and unique products of the highest quality are produced.
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
>> dettaglio
This white balm vinegar is won white grape must and is stored in French Barriques for at least 6 months. These lend him the golden brown colour and a slightly smoky departure.
Garlic, spicy Chili Peppers (Peperoncini) in Extravergine Olive Oil - L'Orto di Beppe.
