For the VIROPA wild mallow only the best parts of the plant are used: the petals and leaves. If hot water is poured over the teabag the infusion gets a bluish colour at the beginning. This is a good sign and characteristic of a superior quality. An enjoyable drink to be consumed during the whole day.
Infusion time: 8 - 10 minutes
Viropa is a renowned manufacturer of tea and herbal blends based in Bressanone, a town in the Italian province of South Tyrol. The company was founded in 1978 by Josef Kerschbaumer and has been producing high-quality teas natural ingredients ever since. Viropa attaches great importance to the quality and purity of its products and uses only natural ingredients without artificial additives. The herbs and tea leaves used are carefully selected and come mainly organic cultivation. The tea bags are environmentally friendly and biodegradable. The company offers a wide range of teas, including classic varieties such as black, green and herbal teas, but also special blends such as Ayurveda and wellness teas. Viropa attaches great importance to the use of local herbs and spices the South Tyrol region, such as mountain mint, yarrow and gentian. Viropa is now internationally known and exports its products to many countries worldwide. The company is also an important employer in the region and is committed to sustainable production methods and environmental protection.
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Enjoyable sourly, Whole mallow blooms, Gentle harvest and processing, Herbs of our own cultivation, Edible blooms to decorate your dishes
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
"Brotklee" biological 100 gr. - Feichter Bernhard
