Comodo-Secure
Free shipping
to United Kingdom, Irland from 120,- €*
Free shipping
from 100,- €
 
Shopping Cart
DeutschItalianoEnglish
HOME »   Specialities »   Specialities of Tyrol »   Salami »   Smoked farmer sausages Sarntal L. Moser 3 pc. - approx. 150 gr.
Advanced search

Smoked farmer sausages Sarntal L. Moser 3 pc. - approx. 150 gr.

 
Click to enlarge 

Smoked farmer sausages Sarntal L. Moser 3 pc. - approx. 150 gr. - 2 Smoked farmer sausages Sarntal L. Moser 3 pc. - approx. 150 gr. - 3
from 7,85 EUR
incl. 10 % Tax excl.
ready for shipment: in ca. 5 days
 
5,23 EUR/100 gr.
Product No.: SARN696
Print product data sheet
 

Product features
  • Type - Ham, bacon, sausage: Smoked
  • Manufacturer: Sarntaler - L. Moser
  • Animal: beef , Pork
  • Contents: 0.15 kg.

The Sarner farm sausages are produced after an old farm preion of well-chosen thin meat with special spices. They are slowly smoked in the smoke cellar at the Grammhof with coniferous wood, mountain pine and juniper stored up to the right cut firmness and the unique taste. Gold at the international professional competition in Wels / Austria.



Manufacturer: Sarntaler - L. Moser - Bozen - Südtirol - Italy

The Sarntaler - Luis Moser butcher's shop is a traditional company based in the picturesque Sarntal valley in South Tyrol, Italy. The butcher's shop was founded in 1947 by Luis Moser, who made a name for himself as a quality-conscious and skilled butcher. Today the company is run by the third generation of the Moser family and has established itself in the region as a reliable partner for high-quality meat and sausage products.

The Sarntaler - Luis Moser butchery is particularly well-known for its regional specialities, which are produced according to traditional recipes and with great attention to detail. The products are characterised by the alpine landscape and the natural resources of the region, such as the lush pastures where the cattle can graze.

In addition to using high-quality ingredients and handcrafting, the Mosers rely on modern production technologies to ensure the highest standards of hygiene and consistently high quality. For example, the meat is processed gently and then smoked in modern facilities to preserve the typical taste of the products.

A special concern of the Sarntaler - Luis Moser butchery is to promote sustainable and animal-friendly agriculture. For this reason, the company works closely with local farmers and focuses on species-appropriate animal husbandry and short transport routes. This allows the Mosers to guarantee that their products are not only particularly tasty, but also produced under fair and sustainable conditions.

All in all, the Sarntaler - Luis Moser butchery stands for the highest quality, craftsmanship and a close connection to the region and its people. The company is a prime example of the combination of tradition and innovation and is passionate and committed to sustainable and future-proof agriculture.

Sarntaler - L. Moser 1 Sarntaler - L. Moser 2 Sarntaler - L. Moser 3
Sarntaler - L. Moser 4

Buy now this product together with Wild boar Speck Bacon Villgrater approx. 500 gr.
Smoked farmer sausages Sarntal L. Moser 3 pc. - approx. 150 gr. Wild boar Speck Bacon Villgrater approx. 500 gr.
33,85 EUR
You save:
incl. 10 % Tax excl.

Smoked farmer sausages Sarntal L. Moser 3 pc. - approx. 150 gr.
ready for shipment: in ca. 5 days
  Wild boar Speck Bacon Villgrater approx. 500 gr.
 — ready for shipment: in stock

Buy now this product together with Knödel sausage approx. 290 gr. - Hackerhof Lanz Bernhard
Smoked farmer sausages Sarntal L. Moser 3 pc. - approx. 150 gr. Knödel sausage approx. 290 gr. - Hackerhof Lanz Bernhard
17,20 EUR
You save:
incl. 10 % Tax excl.

Smoked farmer sausages Sarntal L. Moser 3 pc. - approx. 150 gr.
ready for shipment: in ca. 5 days
  Knödel sausage approx. 290 gr. - Hackerhof Lanz Bernhard
 — ready for shipment: in stock

Pustertaler Bergkäse Mila ca. 500 gr.

The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.

>> dettaglio


Prezzofrom 13,00 €
( 2,60 €/100 gr.)

Wild boar Speck Bacon Villgrater approx. 500 gr.

For the gourmets among us, the delicious wild boar ham is recommended. The meat of the wild boar is not comparable to that of the domestic pig. It is aromatic and dark red in colour. Furthermore, the meat is leaner and firmer than that of the domestic pig.

>> dettaglio


Prezzofrom 26,00 €
( 5,20 €/100 gr.)

Smoked Chamoix Sausages ca. 170 gr. - Hackerhof Lanz Bernhard

Smoked Chamoix Sausages ca. 170 gr. - Hackerhof Lanz Bernhard

>> dettaglio


Prezzofrom 8,30 €
( 4,37 €/100 gr.)

Beef salami Steiner approx. 230 gr.

Exclusively of beef made salami, a delicacy in the raw sausage. The careful production and the natural maturation lend a special mark to this product.

>> dettaglio


Prezzofrom 7,85 €
( 3,41 €/100 gr.)

Smoked sausages Sarntal L. Moser 10 pc. - approx. 600 gr.

>> dettaglio


Prezzofrom 23,55 €
( 3,93 €/100 gr.)

Sarntaler Deer Sausages smoked L. Moser 3 pc. - approx. 150 gr.

After expert smoking process the wild sausages mature in three weeks up to the right cut firmness. A condition for this qualitatively very high-quality product are an expert choice and processing of the ingredients, thin game and pork. It's light smoke taste is typical.

>> dettaglio


Prezzofrom 8,55 €
( 5,70 €/100 gr.)


Order the real South Tyrolean specialities, South Tyrolean bacon, cheese, wines & Italian delicatessen from the comfort of your own home!

 
About us...
Shipping costs - Payment methods
Impressum
Contact
Business Clients
Conditions of Use
Manufacturer from A-Z
Privacy Notice
Vouchers
Sitemap
Informations
Foto Gallery
South Tyrol - The Country
Links - Partner
Affiliate Program
Affiliate-Partner
Program Information
Affiliate Login
Associates Terms & Cond.
Reviews
Write EvaluationReview this product!

* Free shipping from 49,- hEUR: for DE, AT, IT
beenden