Winegrowing municipalities: Bressanone and Varna
Elevation above sea level: 2020-2133 feet (600-650 m)
Soils: Gravelly morainal deposits
Aspect: South, south-west
Gradient: 25-40 %
Grape variety: Gewürztraminer
Training method: Guyot
Vines/ha: 6000
Harvest period: End of October
Fermentation: containers in stainless steel tanks
Fermentation temperature: ca. 20 °C
Allergic-Info: This wine can contain sulfites Alcoholic content: 11.50 %
yr. 2013 Falstaff:
92 of 100 Points.
"Falstaff" has rated the wine "Abbazia di Novacella-Kloster Neustift Praepositus Sudtirol Eisacktaler Gewurztraminer" the vintage 2013 on 01.06.2015 with 92 of 100 points.
yr. 2012 Falstaff:
91 of 100 Points.
"Falstaff" has rated the wine "Abbazia di Novacella-Kloster Neustift Praepositus Sudtirol Eisacktaler Gewurztraminer" the vintage 2012 on 01.06.2015 with 91 of 100 points.
yr. 2017 Falstaff:
88 of 100 Points.
"Falstaff" has rated the wine "Abbazia di Novacella-Kloster Neustift Praepositus Sudtirol Eisacktaler Gewurztraminer" the vintage 2017 on 01.06.2018 with 88 of 100 points.
yr. 2014 Falstaff:
"Falstaff" has rated the wine "Abbazia di Novacella-Kloster Neustift Praepositus Sudtirol Eisacktaler Gewurztraminer" the vintage 2014 on 01.07.2016 with 88 of 100 points.
yr. 2013 Vinum Wine Magazine:
13 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Abbazia di Novacella-Kloster Neustift Praepositus Sudtirol Eisacktaler Gewurztraminer" the vintage 2013 on 01.10.2014 with 13 of 20 points.
yr. 2008 Wine Spectator:
"Wine Spectator" has rated the wine "Abbazia di Novacella-Kloster Neustift Praepositus Sudtirol Eisacktaler Gewurztraminer" the vintage 2008 on 01.03.2010 with 91 of 100 points.
yr. 2003 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Abbazia di Novacella-Kloster Neustift Praepositus Sudtirol Eisacktaler Gewurztraminer" the vintage 2003 on 01.08.2005 with 15 of 20 points.
yr. 2001 Vinum Wine Magazine:
"Vinum Wine Magazine" has rated the wine "Abbazia di Novacella-Kloster Neustift Praepositus Sudtirol Eisacktaler Gewurztraminer" the vintage 2001 on 01.01.2003 with 15 of 20 points.
yr. 2003 Stephen Tanzer:
"Stephen Tanzer" has rated the wine "Abbazia di Novacella-Kloster Neustift Praepositus Sudtirol Eisacktaler Gewurztraminer" the vintage 2003 with 91 of 100 points.
The Stiftskellerei Neustift is a renowned winery in South Tyrol that can look back on a long history. The winery is located in the heart of the Valle Isarco, near the town of Bressanone, and is part of the Abbey of Neustift, one of the oldest monasteries in the German-speaking region. The Stiftskellerei Neustift has been producing wine for more than 850 years and is today one of the best-known and most respected wineries in South Tyrol. The winery has a total of 60 hectares of vineyards at altitudes between 550 and 1,000 metres. The vineyards are surrounded by a unique landscape characterised by the majestic Dolomites. The Stiftskellerei Neustift specialises in the production of white wines, in particular the Sylvaner, Müller-Thurgau, Kerner, Gewürztraminer and Veltliner varieties. The wines are characterised by their finesse, elegance and freshness and are of the highest quality. The winery focuses on sustainable vineyard management and gentle processing of the grapes in the wine cellar. The Stiftskellerei Neustift is internationally renowned and has won numerous awards and prizes. The wines are exported all over the world and are highly appreciated by wine lovers and gourmets. The Stiftskellerei Neustift is not only a winery, but also a place of encounter and exchange. The winery regularly organises guided tours and wine tastings and invites visitors to discover the beauty of the landscape and the quality of the wines.
This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.
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A syrupy vinegar in the age-old Modena tradition. Balanced, perfumed, the Il Torrione line is obtained through a careful selection of vinegar blends and concentrated grape must. The result is a Balsamic Vinegar with a rich, complex flavour which is the perfect condiment for vegetable dishes.
The floral, fruity, classically varietal wine presents itself in a cloak of brilliant ruby red. It has a harmonious, round structure, with hints of bitter almonds.
characteristic, elegant and aromatic white wine The designation "Aromatico" expresses the great intensity of this wine's bouquet. COLOUR: yellow with greenish hues, NOSE: slightly to markedly aromatic, with an unmistakable bouquet of muscat, other spices and rose, TASTE: dry, robust, full, aromatic.
Pale green to light yellow in colour, this wine is satisfying to the nose as well as in the mouth. Fruity and aromatic, with notes of wild herbs and fresh grass, as well as nutmeg, it is full-bodied well-structured, juicy and balanced in its finish.
Colour: fresh, pale ruby red; Aroma: aromatically intensive and multi-layered, fresh nutmeg notes, dark, red roses, dried apricots, figs and cloves, some botrytis notes; Taste: elegant and harmonic with a lovely interplay of sweet and sour, finesse and lightness, aromas of dried fruits, fresh, playful finish
