Characteristic: Our Cuvee of Cabernet Sauvignon and Merlot is aged for one year in wood, and then bottled. Cabernet belongs to the most full-bodied red wine varieties, has a garnet to dark garnet color, an earthy aroma, and slightly herbal flavor. The varietal Merlot originally comes France, is a lighter, dry red wine of garnet to dark garnet color. Overtones of black currants, dried fruit, chocolate, green bell pepper, cedar and tobacco predominate in this cuvee.
Recommendation: This wine is ideal with red meats, game and piquant cheeses.
Serving temperature: 16-18° C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 11.00 %
yr. 2010 Wine & Spirits Magazine:
86 of 100 Points.
"Wine & Spirits Magazine" has rated the wine "Kellerei Kaltern Cabernet - Merlot Sudtiroler, Trentino-Alto Adige, Italy" the vintage 2010 on 01.08.2012 with 86 of 100 points.
yr. 2016 Wine Spectator:
88 of 100 Points.
"Wine Spectator" has rated the wine "Kellerei Kaltern Cabernet - Merlot Sudtiroler" the vintage 2016 on 01.11.2018 with 88 of 100 points.
The Kaltern Winery is a renowned winegrowing cooperative in the South Tyrolean town of Kaltern am See. It was founded in 1906 and has since developed into one of the most important wine producers in the region. The Kaltern Winery is one of the few cooperatives that specialise in the production of high-quality wines. The Kaltern Winery relies on close cooperation with the approximately 300 members who deliver their grapes to the winery. This allows for constant quality control and means that only the best grapes can be processed. The members of the Kaltern Winery are primarily small family businesses that specialise in growing wine and thus preserve the traditional winegrowing culture in the region. The Kaltern Winery produces a variety of wines, all of the highest quality. The wines are made the best grapes of the members and then aged using the most modern cellar technologies. The vineyards of the Kaltern Winery are situated at an altitude of 200 to 900 metres above sea level and thus offer the best conditions for winegrowing. The wines of the Kaltern Winery are distinguished by their high quality and unmistakable character. They have won numerous awards and are appreciated by experts and wine lovers alike. The Kaltern Winery offers a wide range of wines, including white wines such as Chardonnay, Sauvignon Blanc and Pinot Grigio as well as red wines such as Lagrein, Vernatsch and Cabernet. All in all, the Kaltern Winery can look back on a long tradition and a lot of experience in viticulture. It focuses on the highest quality and on close cooperation with its members in order to get the best out of the grapes. The wines of the Kaltern Winery are an excellent choice for anyone looking for high-quality wines that reflect the character of the region.
The Amarone of Valpolicella is a wine of complex structure, elegant, balanced, rich and intense, such as the extraordinary shade of its impenetrable red as well as unreachable are its flavor and taste. With a strong ruby red color with raisin bouquet that hints of sweet jam with spices. Full, supple and persistent to the palate. Excellent tannic suppleness. The Amarone of Valpolicella Ferragù is surely a good companion for a pleasant meditation, it is its role to be tasted alone.
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Dark yellow color, intensive aromas of Muscat grape, medium body, fine dry taste
Ruby red in color; seductive aromas of cherry, raspberries, red fruits, combined with fine spicy notes and discreet roasted notes. On the palate is powerful and complex with gripping tannins and an elegant finish. This Pinot Nero has a great character, is elegant and with a lot of finesse. Intense fruit aromas blend harmoniously with silky tannins. A wine leaned on the Burgundian example, complex, refined, with a nice concentration a great cellaring potential.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Smoked raw sausage 70% of thin deer meat - the deer our woods - is handled not only wild lovers as a great pleasure. The exact choice of the ingredients, technical skill and the love of the employees in the production prove this speciality which is also taken as a snack over and over again with pleasure.
For the gourmets among us, the delicious wild boar ham is recommended. The meat of the wild boar is not comparable to that of the domestic pig. It is aromatic and dark red in colour. Furthermore, the meat is leaner and firmer than that of the domestic pig.
