Original Schüttelbrot with sunflower seeds / 150g pack
No other product epitomizes Italy's Mediterranean flair better than our Schüttelbrot with roasted sunflower seeds. Just let it dissolve in your mouth to be transported to the sun paradise which is Italy and to let loose a bouquet of fragrant aromas.
Ingredients: Rye flour 65%, wheat flour, sunflower seeds 10%, yeast, salt, malt extract, malt flour.
Fritz & Felix is a producer of handmade Schüttelbrot based in South Tyrol, Italy. The company was founded in 1960 by Johann Reichhalter and taken over in 1997 by his son Erwin Reichhalter, who combined a passion for traditional craftsmanship with his interest in innovative flavours. Fritz & Felix's Schüttelbrot is made according to a traditional recipe that has been passed down in South Tyrol for generations. Each loaf is made by hand and baked on stone slabs to ensure it is crisp and aromatic. Fritz & Felix uses only high-quality, natural ingredients, including flour, water, salt and spices such as fennel and coriander. The company also offers innovative flavours such as Schüttelbrot with walnuts and Schüttelbrot with dried tomatoes and olives. Schüttelbrot Fritz & Felix is not only a traditional South Tyrolean product, but also a versatile snack that suits various occasions and occasions. Whether as a side dish to a cheese platter, as a nibble for in between meals or as an ingredient for creative dishes - Schüttelbrot Fritz & Felix offers countless possibilities. With their handmade Schüttelbrot and their love of traditional craftsmanship, Fritz & Felix has become one of the best-known producers of Schüttelbrot in South Tyrol. The company prides itself on preserving the local artisan tradition while offering innovative flavours that surprise and delight the palate.
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in cubes cut wheat bread, dehydrated
In our native country Italy, garlic is a key ingredient in most recipes. Whether fresh or processed, it surely gives a special flavour to a dish or a snack. Our Family Happys with garlic are therefore meant as a culinary bridge between the traditional South Tyrolean food and the Mediterranean flair of the Italian cuisine
Comb ham is also known as a cervical ham or in Italy as "a Coppa". With its slightly streaky meat structure the ham tastes especially mildly and juicy. He is cut best of all paper-thin and gives a fine mark to salads.
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.