Grapes: 100 % Trebbiano
Characterisation: Attractive greenish highlights complement a luminous straw-yellow colour. The wine offers a superbe, richly-faceted nose, with an intense, lively fruitiness offering scents of ripe grape and peach, plus abundant tropical fruit banana, citron and grapefruit. That crisp liveliness marks the palate too, with its pleasurable tartness, a dryness softened around the edges, and the lightest hint vanilla hovering throughout.
yr. 2014 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Zenato S. Cristina Vigneto Massoni Lugana, Veneto, Italy" from the vintage 2014 on 01.06.2015 with 15 of 20 points.
yr. 2009 Wine Enthusiast:
86 of 100 Points.
"Wine Enthusiast" has rated the wine "Zenato S. Cristina Vigneto Massoni Lugana, Veneto, Italy" from the vintage 2009 on 03.01.2011 with 86 of 100 points.
yr. 2001 Wine Enthusiast:
88 of 100 Points.
"Wine Enthusiast" has rated the wine "Zenato S. Cristina Vigneto Massoni Lugana, Veneto, Italy" from the vintage 2001 on 07.01.2003 with 88 of 100 points.
yr. 2010 CellarTracker:
87 of 100 Points.
"CellarTracker" has rated the wine "Zenato S. Cristina Vigneto Massoni Lugana, Veneto, Italy" from the vintage 2010 with 87 of 100 points.
yr. 2009 CellarTracker:
"CellarTracker" has rated the wine "Zenato S. Cristina Vigneto Massoni Lugana, Veneto, Italy" from the vintage 2009 with 87 of 100 points.
yr. 2017 Falstaff:
90 of 100 Points.
"Falstaff" has rated the wine "Zenato S. Cristina Vigneto Massoni Lugana" from the vintage 2017 on 01.04.2022 with 90 of 100 points.
yr. 2014 Falstaff:
"Falstaff" has rated the wine "Zenato S. Cristina Vigneto Massoni Lugana" from the vintage 2014 on 01.10.2015 with 90 of 100 points.
yr. 2019 Vinum Wine Magazine:
17 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Zenato S. Cristina Vigneto Massoni Lugana" from the vintage 2019 on 01.11.2022 with 17 of 20 points.
Colour: strong garnet red. Aroma: invitingly open and multi-layered with violets, chocolate, ripe damsons, cloves. Taste: elegant with velvety structure, soft tannins, light bitter almond tones, youthful freshness, rustic elegance, unpretentious yet cosmopolitan: the perfect symbiosis of the traditional and the modern
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The fine perlage ensures the persistence of its taste and freshness of the palate combined with its adaptability of being served with a wide range of foods, although it is particularly appreciated served at a temperature of 7/9 C with simple and more creative fish and vegetable hors d'oeuvres, seafood pasta dishes and roast fish or even, as is customary in the area where it is produced, to be drunk throughout the entire meal.
Grana Trentino - Trentingrana, extra hard cheese the area Trento, at least 15 months matured
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.
