Mountain blueberry jam extra 340 gr. Regiohof...
the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun. 70 gr. Fruit portion of 100 gr. End product.
The small fruits the mountains
Albert Brugger Regiohof says: Good things are always simple and clear, that's why I look for them. Since 2002, berries local farmers have been processed into high-quality jams, mustards, nectars and syrups. The range has been expanded to also offer mountain elixirs, made in the traditional way grappas and alcoholic extracts of mountain fruits, herbs and flowers. Living in the barren mountains with short summers has led people there to appreciate mountain fruits and use them in a sensitive way. Harvests are seen as accompanied by gods and natural events are treated under their direct care. Fields are blessed and places spiritually incensed, and one is one with heaven and earth. The transience of being, seasons, harvest times, fruits and souls is known, but mountain fruits are gently processed to preserve them impermanence and to preserve them for body and soul.
Crema e Gusto Classico is one of the most popular Lavazza espressos. It convinces with its full-bodied taste and intense aromas of dark chocolate and noble spices. The harmonious blend of fine Arabica and Robusta beans South America and Southeast Asia ensures consistently high quality and long-lasting enjoyment.
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Grüner Veltliner is a fruity, pleasant fragrant white wine with a greeny to light yellow colour and a delicate aroma of flowers and herbs.
Typical Tyrolean product made a mixture of flour, spinach and eggs. Cook in boiling salted water until they come to the surface, about 2-3 minutes. Drain and serve with red sauce, melted butter and sage or with cream and bacon. and bacon. Alternatively they can be stir-fried over a low heat for 2 minutes or poured onto a plate and microwaved for 1 minute at 500w. Once opened consume within 2 days.