Caratteristiche: Cabernet Sauvignon e Cabernet Franc. Colore rosso ciliegia con riflessi rosso rubino. Il bouquet è caratteristico del vitigno, elegante e speziato, con sentori di pepe nero, cuoio e catrame. Importante la struttura; corposo, rotondo e ancora giovane il gusto. Buona la presenza tannica, di lunga persistenza e freschezza il retrogusto. Un buon invecchiamento permetterà di apprezzarlo in beva ottimale nei prossimi 5 - 7 anni. Vigneti selezionati di Magrè e Cortaccia, altitudine 220 - 300 mt s.l.m. Terreni ghiaiosi e calcarei. Microclima caldo con forti escursioni termiche tra notte e giorno. Età delle vigne: 10 - 45 anni. Lunga fermentazione alcolica e macerazione per 12 giorni in acciaio. Affinamento in grandi botti di rovere per circa 18 mesi.
Abbinamenti consigliati: Con selvaggina, carne di manzo e agnello, formaggio saporito.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.50 %
yr. 1996 Wine Spectator:
85 of 100 Points.
"Wine Spectator" has rated the wine "Alois Lageder Cabernet Riserva Alto Adige, Trentino-Alto Adige, Italy" the vintage 1996 on 15.06.2000 with 85 of 100 points.
yr. 1989 Wine Spectator:
80 of 100 Points.
"Wine Spectator" has rated the wine "Alois Lageder Cabernet Riserva Alto Adige, Trentino-Alto Adige, Italy" the vintage 1989 on 31.03.1994 with 80 of 100 points.
The Lageder Alois Winery is a renowned winery in Margreid, a small community in the South Tyrolean lowlands in Italy. The winery was founded in 1823 and has been run by the Lageder family for seven generations. The Lageder Alois winery is known for its high-quality wines, which are characterised by their elegance, finesse and balance. The vineyards of the winery are located on the hills around Margreid and benefit the climatic conditions of the region, which are characterised by mild temperatures, plenty of sunshine and an optimal altitude. The Lageder Alois Winery relies on a sustainable and biodynamic cultivation method that aims to preserve and promote natural resources and protect the environment. For example, the use of chemical fertilisers and pesticides is avoided and instead natural methods such as the use of plant extracts and compost are used. The winery produces a variety of wines, including well-known varieties such as Lagrein, Pinot Noir, Chardonnay and Gewürztraminer. Each wine has its own personality and character and reflects the terroir of the region. In addition to winegrowing, the Lageder Alois Winery is also committed to promoting art and culture in the region. For example, concerts and exhibitions are regularly held at the winery, attracting visitors all over the world. All in all, the Lageder Alois Winery stands for tradition, quality and innovation and is one of the most important wineries in South Tyrol.
With its delicate and fresh but nevertheless full-bodied character, the Pinot Blanc Plattenriegl becomes a versatile wine and an excellent accompaniment to starters and fish dishes. At the same time, it is well liked as an aperitif and is also perfect for a traditional Sunday brunch.
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Incredibly and in the taste perfectly, so describe some customers our deer salami which stands firm every comparison. Particularly liked with hors-d'oeuvre plates, cold plates etc. in combination with other lusciousness our house.
Ruby red in colour with purple reflections, this wine the Lake Caldaro region has delicate aromas reminiscent of violets and a hint of bitter almonds. With its fruity and balanced taste, it is an ideal accompaniment to appetisers, country-style snacks and hearty home cooking, yet also to the classic pizza or meat and poultry dishes. This wine should be served and drunk slightly chilled yet not cold.
Deep garnet red in color, with a delicate bouquet showing the cherry note characteristic of the varietals; subtle wood tones complement its full and round fruit flavors. Compact tannins and an agreeable acidity carry this traditional South Tyrolean wine through to its long finish.
