Caratteristiche: Proveniente dalla Germania ed introdotto in Alto Adige con tutta probabilità nel 18° secolo. La maggior produzione di Sylvaner in Alto Adige si estende nella Valle Isarco, da qui la denominazione d'origine controllata Valle Isarco. Tra i vigneti migliori dell'Alto Adige si noverano quelli di Chiusa e di Bressanone. Vitigno: Sylvaner. Sistema di coltura: pergola o controspalliera. Produzione media: 85q/ha. Alcol: 13,0 Vol %. Acidità: 6,2 gr/l. Estratto secco: 21,90 gr/l. Zucchero residuo: 2,7 gr/l. Caratteristiche organolettiche: vino bianco nobile gradevolmente fresco con corpo armonioso. Colore: da giallo chiaro a verdognolo. Profumo: delicato, caratteristico, fruttato di pesca, mela verde, albicocca. Sapore: secco, citrino, aromatico, fruttato. Tenuta all'invecchiamento: 2-3 anni. Prima annata di produzione: 1961. Numero di bottiglie prodotte annualmente: 150.000. Comuni di produzione: Bressanone, Chiusa, Velturno, Varna, Renon, Barbiano, Laion, Fié, Castelrotto, Funes, Villandro. Uve: 100% Sylvaner. Esposizione ed altimetria: pendio sud-est 400-700 m.s.l.m. Epoca e conduzione della vendemmia: fine settembre - ottobre; vendemmia a mano.
abbinamenti consigliati: con antipasti leggeri, asparagi, zuppa di vino, pesce (bollito o alla griglia); anche come aperitivo.
Temperatura di servizio: 10 - 12° C.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.00 %
yr. 2010 Huon Hooke:
88 of 100 Points.
"Huon Hooke" has rated the wine "Eisacktaler Kellerei Cantina Valle Isarco Sylvaner Sudtirol - Alto Adige Eisacktaler" the vintage 2010 on 01.11.2011 with 88 of 100 points.
Valle Isarco Winery - Tradition and Innovation in Harmony Introduction: The Eisacktaler Kellerei, founded in 1961, is a winegrowers' cooperative in the heart of South Tyrol, Italy, that is both rich in tradition and innovative. In the idyllic Valle Isarco, one of the oldest wine-growing regions in Europe, the winery is dedicated to producing high-quality wines that express the region's unique terroir. With a blend of traditional craftsmanship, cutting-edge technology and environmental sustainability, the Valle Isarco winery has earned an outstanding reputation over the years. Location and terroir: The Valle Isarco stretches the Brenner Pass to the historic city of Bolzano and offers ideal conditions for viticulture thanks to its diverse landscape and alpine climate. The steep vineyards, which lie at an altitude of 450 to 950 metres, are characterised by mineral-rich, poor soils and a high temperature dynamic between day and night. These factors contribute to the development of wines with a distinct aroma and elegance. Grape varieties and wines: The Eisacktaler Kellerei places particular emphasis on autochthonous and regionally typical grape varieties, such as Kerner, Sylvaner, Müller-Thurgau and Grüner Veltliner for white wines and Lagrein, St. Magdalener and Vernatsch for red wines. In addition, international grape varieties such as Chardonnay, Pinot Grigio and Gewürztraminer are also cultivated. The wines are characterised by their freshness, fruitiness and finesse and reflect the authentic characteristics of the Valle Isarco. Sustainability and innovation: The Valle Isarco Winery attaches great importance to sustainable and environmentally friendly viticulture. The members of the cooperative work continuously to reduce the ecological footprint of their wineries and to conserve natural resources. This is reflected in the use of organic pesticides, the targeted promotion of biodiversity and the integration of solar energy into the production process. The winery combines traditional craftsmanship with state-of-the-art technology and always strives for the highest quality. The use of the latest cellar techniques and collaboration with renowned oenologists produces wines that delight both connoisseurs and wine lovers. Conclusion: The Eisacktaler Kellerei is a prime example of how tradition and innovation can be successfully combined. With its sustainable philosophy, attention to detail and passion for winemaking, the cooperative has created a range of products that enjoys great recognition on a national and international level. A visit to the Eisacktaler Kellerei is definitely worthwhile if you are in the Brixen - Eisacktal area!
matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
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The resulting olive oil is green in colour with golden reflections and is characterised by a fresh, fruity, nutty and aromatically full flavour.
Ham approx. 290 gr.- Hackerhof Lanz Bernhard
This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.
