Vigneti: Tutte le uve impiegate nella produzione del Pinot Nero vengono raccolte nelle zone di Egna, Mazon e Montagna. I vigneti si trovano a ca. 350 - 450 m s.l.m. I terreni di conformazione calcare, argillosa con un sottosuolo ghiaioso, insieme alle colline soleggiate infondono al vino un gusto unico e particolare. Dopo la vendemmia, le uve, raccolte in piccoli recipienti vengono pigiate dopo essere state lasciate brevemente macerare nel mosto per catturarne le tipiche note aromatiche. Il mosto viene lasciato fermentare a temperatura controllata (20 - 22°C) in autoclavi di acciaio inossidabile.
Vinificazione: La macerazione è stata fatta a temperatura controllata (28 - 30°C) con rimontaggi e sommersioni giornaliere della vinaccia per incrementare la cessione di sostanze dalle bucce. Fermentazione e l'invecchiamento sono avvenuti in barrique francesi, botti grandi di rovere e parzialmente nei tini d'acciaio inox.
Note Sensoriali: Il Pinot Nero si presenta di color rubino con lievi sfumature granate, ha il profumo fresco e accattivante dei piccoli frutti di bosco. Al gusto è molto armonico, con una bella struttura tannica fruttata, ricca di gusto e fine al palato. È sicuramente un ottimo vino da pasto, particolarmente adatto agli arrosti, alla cacciagione ed ai formaggi piccanti. Il Pinot Nero è stato imbottigliato nella tradizionale borgognotta, con una veste elegante e fine. La chiusura con il tappo a vetro rende inoltre questo prodotto unico e particolare.
Allergic-Info: This wine can contain sulfites Alcoholic content: 13.50 %
yr. 2013 Wine & Spirits Magazine:
86 of 100 Points.
"Wine & Spirits Magazine" has rated the wine "Cantina Termeno - Kellerei Tramin Pinot Nero Alto Adige" the vintage 2013 on 01.08.2015 with 86 of 100 points.
yr. 2013 Wine Enthusiast:
89 of 100 Points.
"Wine Enthusiast" has rated the wine "Cantina Termeno - Kellerei Tramin Pinot Nero Alto Adige" the vintage 2013 on 01.01.2015 with 89 of 100 points.
yr. 2010 Wine Enthusiast:
88 of 100 Points.
"Wine Enthusiast" has rated the wine "Cantina Termeno - Kellerei Tramin Pinot Nero Alto Adige" the vintage 2010 on 01.01.2013 with 88 of 100 points.
yr. 2006 Wine & Spirits Magazine:
"Wine & Spirits Magazine" has rated the wine "Cantina Termeno - Kellerei Tramin Pinot Nero Alto Adige" the vintage 2006 on 01.06.2008 with 89 of 100 points.
yr. 2000 Wine Spectator:
85 of 100 Points.
"Wine Spectator" has rated the wine "Cantina Termeno - Kellerei Tramin Pinot Nero Alto Adige" the vintage 2000 on 01.06.2003 with 85 of 100 points.
yr. 1998 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Cantina Termeno - Kellerei Tramin Pinot Nero Alto Adige" the vintage 1998 on 01.01.2002 with 15 of 20 points.
The Tramin Winery is a renowned wine producer in the heart of the South Tyrolean wine-growing region in northern Italy. Founded in 1898, the company has a long tradition of producing high-quality wines autochthonous and international grape varieties. The winery is located in the eponymous village of Tramin, near Bolzano, and covers an area of around 190 hectares, mainly cultivating vines of the Gewürztraminer, Lagrein, Pinot Grigio and Sauvignon varieties. The winery relies on sustainable cultivation methods and works closely with local winegrowers to ensure the best grape quality. Winemaking at Tramin is carried out with the most modern technologies, but always with respect for traditional methods. The focus is on preserving the natural aromas and terroir characteristics of the grapes. Tramin's wines are characterised by a balance of freshness, fruitiness and structure and have an unmistakable minerality due to their terroir. Over the years, the Tramin winery has received numerous awards and recognitions for its wines and is considered one of the leading producers in the region. Particularly noteworthy are the Gewürztraminer, considered one of the best in the world, and the Lagrein, an autochthonous red wine South Tyrol known for its deep dark colour and powerful aromas. All in all, the Tramin Winery is an excellent wine producer that stands out for its commitment to quality, sustainability and tradition, producing wines of the highest quality.
The Amarone of Valpolicella is a wine of complex structure, elegant, balanced, rich and intense, such as the extraordinary shade of its impenetrable red as well as unreachable are its flavor and taste. With a strong ruby red color with raisin bouquet that hints of sweet jam with spices. Full, supple and persistent to the palate. Excellent tannic suppleness. The Amarone of Valpolicella Ferragù is surely a good companion for a pleasant meditation, it is its role to be tasted alone.
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Dark yellow color, intensive aromas of Muscat grape, medium body, fine dry taste
Our Cuvee of Cabernet Sauvignon and Merlot is aged for one year in wood, and then bottled. Cabernet belongs to the most full-bodied red wine varieties, has a garnet to dark garnet color, an earthy aroma, and slightly herbal flavor. The varietal Merlot originally comes France, is a lighter, dry red wine of garnet to dark garnet color. Overtones of black currants, dried fruit, chocolate, green bell pepper, cedar and tobacco predominate in this cuvee.
Ruby red in color; seductive aromas of cherry, raspberries, red fruits, combined with fine spicy notes and discreet roasted notes. On the palate is powerful and complex with gripping tannins and an elegant finish. This Pinot Nero has a great character, is elegant and with a lot of finesse. Intense fruit aromas blend harmoniously with silky tannins. A wine leaned on the Burgundian example, complex, refined, with a nice concentration a great cellaring potential.
Our Pinot Nero Elena Walch shines in clear, fresh ruby red. A fruity play of aromas of red berries, cherries and raspberries as well as spicy notes with some white pepper characterizes the bouquet. In the mouth, the wine convinces with juicy structure and inviting freshness, with soft, velvety tannins, discreet spices in the background and a youthful, elegant finish.
Balm vinegar Il Buon Condimento Dodi Acetaia, light, unobstrusive taste, optimally for turning on salads, as a dip of vegetable stripe and Carpaccio
