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HOME »   Specialities »   Italian Specialities »   Ham, Ham Parma »   Bacon Speck Pancetta furled ca. 1,25 kg. - Bazza
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Bacon Speck Pancetta furled ca. 1,25 kg. - Bazza

 
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Bacon Speck Pancetta furled ca. 1,25 kg. - Bazza - 2 Bacon Speck Pancetta furled ca. 1,25 kg. - Bazza - 3 Bacon Speck Pancetta furled ca. 1,25 kg. - Bazza - 4 Bacon Speck Pancetta furled ca. 1,25 kg. - Bazza - 5
from 34,20 EUR
incl. 10 % Tax excl.
ready for shipment: in ca. 5 days
 
2,74 EUR/100 gr.
Product No.: TOV-BAZ117000
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Product features
  • Type - Ham, bacon, sausage: Bacon
  • Manufacturer: Bazza Salumificio
  • Animal: Pork
  • Contents: 1.25 kg.

Using only the heart of bacon, the pancetta is first rinded, then worked by hand, aromatized with salt, spices and natural flavours. The pancetta ages in special tanks for a due time and after that stuffed in natural casings. The pancetta is finally strictly linked by hand. The last phase of the production is a long seasoning and the result a unique product.



Manufacturer: Bazza Salumificio - Padua - Venetien - Italy

The Salumificio Bazza in Terrassa Padovana is a company specialising in the production of high quality artisan cured meats. Founded in 1968, the company has a long tradition in meat processing and the production of cured meats typical of Veneto cuisine.

Inside the delicatessen, one breathes an atmosphere of genuine passion and dedication for the craft of pork butchery. Bazza's craftsmen work with only the best raw materials, carefully selected local suppliers and rigorously controlled at every stage of processing.

In the production workshop, you can see the expert pork butchers at work, engaged in the preparation of high quality cured meats such as prosciutto crudo, pancetta, salami, coppa and many more. Each stage of processing is carried out with care and precision, following traditional methods and using modern, state-of-the-art equipment.

Salumificio Bazza is a true gastronomic treasure of the Veneto region, a company that best represents the region's culture and culinary traditions. In addition to the production of cured meats, the company also offers guided tastings and visits to the production workshop, to introduce the public to the passion and dedication behind the creation of these excellent products.

Bazza Salumificio 1 Bazza Salumificio 2 Bazza Salumificio 3

Buy now this product together with TATRATEA Peach & White Tea Liqueur 42 % 0,70 Liter - 0.70 lt.
Bacon Speck Pancetta furled ca. 1,25 kg. - Bazza TATRATEA Peach & White Tea Liqueur 42 %  0,70 Liter - 0.70 lt.
73,78 EUR
You save:
incl. 10 % Tax excl.

Bacon Speck Pancetta furled ca. 1,25 kg. - Bazza
ready for shipment: in ca. 5 days
  TATRATEA Peach & White Tea Liqueur 42 % 0,70 Liter - 0.70 lt.
 — ready for shipment: in 7-10 days

Buy now this product together with Breasaola Villgrater sliced approx. 200 gr.
Bacon Speck Pancetta furled ca. 1,25 kg. - Bazza Breasaola Villgrater sliced approx. 200 gr.
46,80 EUR
You save:
incl. 10 % Tax excl.

Bacon Speck Pancetta furled ca. 1,25 kg. - Bazza
ready for shipment: in ca. 5 days
  Breasaola Villgrater sliced approx. 200 gr.
 — ready for shipment: in stock

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Order the real South Tyrolean specialities, South Tyrolean bacon, cheese, wines & Italian delicatessen from the comfort of your own home!

 
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