Lavazza Qualita Rossa is roasted in the North-Italian city of Torino (Turin) and is the first pleasure in the morning in Italy. Lavazza Qualita Rossa is beside the Lavazza cream e aroma the mostly sold coffee kind which is exported worldwide. The Lavazza Qualita Rossa distinguishes itself primarily by the balance of all components which the classical espresso lover expects an original Italian coffee.
The velvety and rich in body mixture of Lavazza coffee contains the soul of South America and the heart of Africa. The African Robustas give body and chocolate aromas, the natural Arabicas of the Brazilian plateaus, however body and sweet aromas. For the Lavazza Qualita Rossa the coffee beans are optimally mixed what in the result end in a velvety feeling in the palate.
Lavazza Qualita Rossa is the classic breakfast mixture or for many short cups occasionally. A coffee which is suitable very well as an espresso, Cappucino, Latte Macchiato.
Portion of the used coffee kinds: 55% Arabica 45% Robusta
100% of apple juice, cloudy, without additives.
>> dettaglio
This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.
Alpine rose honey, the king under the honey. the colour almost milk white, a very tender, well-balanced aroma, freshly, fruity, reminds slightly of beeswax. He is produced above 1500 m of sea level. Because this honey crystallises relatively fast, he is stirred well creamy.
It is the Caciotta Edelweiss smoked with marks of juniper.
Cut cheese 70% bovine milk, 30 % goat milk, Appearance: orange rind - intense golden yellow, Aroma: spinach and mountain herbs, Flavour: strong flavour - mineral - vegetable nuances, Consistency: buttery, Maturation: 2-3 months in the refining cell.
