Typical fresh Italian cheese, very popular in the world. It can be eaten alone and utilized in the Mediterranean cooking.
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.
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This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.
The mixture Special Bar is the result of an accurate selection between the best variedness of raw coffees. The soft and complete taste give this coffee, the prominent aroma personalised of the true espresso toasted italian-like.
Our mountain salami consists of controlled, thin and tender pork which is enriched with natural spices and is dried in rough height air.
