Mascarpone is the cream of cow milk, with a very sweet taste. Mainly utilized in cooking desserts and ice-cream sweets.
Ingredients: Cream of milk, citric acid as acidity regulator, min. fat 70%.
This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.
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The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.