Grape varieties: Lagrein
Deion: Medium garnet colour with ruby hints. Rich, quite pronounced, spicy aroma with a chocolate character, floral impressions (violets), red fruit and prunes. Soft, smooth fruit, full bodied. Masculine style. Firm, dry and somewhat earthy finish.
Suggested Food: Red meat such as beef and lamb, venison, game, all kind of cheeses.
Maturation potential: 6 - 8
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.00 %
yr. 2008 Wine Spectator:
88 of 100 Points.
"Wine Spectator" has rated the wine "Alois Lageder Lagrein, Trentino-Alto Adige, Italy" the vintage 2008 on 31.07.2011 with 88 of 100 points.
yr. 2003 Wine Spectator:
86 of 100 Points.
"Wine Spectator" has rated the wine "Alois Lageder Lagrein, Trentino-Alto Adige, Italy" the vintage 2003 on 30.06.2007 with 86 of 100 points.
yr. 2000 Stephen Tanzer:
87 of 100 Points.
"Stephen Tanzer" has rated the wine "Alois Lageder Lagrein, Trentino-Alto Adige, Italy" the vintage 2000 with 87 of 100 points.
yr. 2003 Tom Cannavan:
89 of 100 Points.
"Tom Cannavan" has rated the wine "Alois Lageder Lagrein" the vintage 2003 on 01.01.2005 with 89 of 100 points.
The Lageder Alois Winery is a renowned winery in Margreid, a small community in the South Tyrolean lowlands in Italy. The winery was founded in 1823 and has been run by the Lageder family for seven generations. The Lageder Alois winery is known for its high-quality wines, which are characterised by their elegance, finesse and balance. The vineyards of the winery are located on the hills around Margreid and benefit the climatic conditions of the region, which are characterised by mild temperatures, plenty of sunshine and an optimal altitude. The Lageder Alois Winery relies on a sustainable and biodynamic cultivation method that aims to preserve and promote natural resources and protect the environment. For example, the use of chemical fertilisers and pesticides is avoided and instead natural methods such as the use of plant extracts and compost are used. The winery produces a variety of wines, including well-known varieties such as Lagrein, Pinot Noir, Chardonnay and Gewürztraminer. Each wine has its own personality and character and reflects the terroir of the region. In addition to winegrowing, the Lageder Alois Winery is also committed to promoting art and culture in the region. For example, concerts and exhibitions are regularly held at the winery, attracting visitors all over the world. All in all, the Lageder Alois Winery stands for tradition, quality and innovation and is one of the most important wineries in South Tyrol.
The Pustertaler salamis smoked Villgrater is produced of beef and pork, the structure easily graind, mildly smoked, spiced with fresh mountain herbs, afterwards is dried for several weeks.
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The South Tyrolean garlic sausage Villgrater is a hard smoked house sausage of beef and pork. Taste: light garlic mark
The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.
Characterized by pleasant notes of hops, this beer has a full and balanced taste. A full-bodied beer, despite the 0.0% alcohol content.
Delicatamente Lightly bitter, with delicate perlage and thick froth, it is fit for every occasion
