Grape variety: Cabernet sauvignon
Region: Mumelterhof, Bozen 250 mt. a.s.l.
Begin of harvest: october
Process: selected grapes, classic red wine fermentation, one year ageing in barriques and further storage in bottles.
Deion: fruity, intensive wine with body, velvety full-ness and characteristic tannic structure.
Alkohol: 13,5 Vol.% Alc.
Residual sugar: 2,9 g/l
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.50 %
yr. 2017 Falstaff:
92 of 100 Points.
"Falstaff" has rated the wine "Cantina-Kellerei Bozen Mumelter Cabernet Riserva Alto Adige" from the vintage 2017 on 01.07.2020 with 92 of 100 points.
yr. 2016 Falstaff:
91 of 100 Points.
"Falstaff" has rated the wine "Cantina-Kellerei Bozen Mumelter Cabernet Riserva Alto Adige" from the vintage 2016 on 01.06.2019 with 91 of 100 points.
yr. 2015 Falstaff:
"Falstaff" has rated the wine "Cantina-Kellerei Bozen Mumelter Cabernet Riserva Alto Adige" from the vintage 2015 on 01.06.2018 with 91 of 100 points.
yr. 2013 Falstaff:
90 of 100 Points.
"Falstaff" has rated the wine "Cantina-Kellerei Bozen Mumelter Cabernet Riserva Alto Adige" from the vintage 2013 on 01.06.2015 with 90 of 100 points.
yr. 2012 Falstaff:
"Falstaff" has rated the wine "Cantina-Kellerei Bozen Mumelter Cabernet Riserva Alto Adige" from the vintage 2012 on 01.06.2014 with 91 of 100 points.
yr. 2011 Falstaff:
"Falstaff" has rated the wine "Cantina-Kellerei Bozen Mumelter Cabernet Riserva Alto Adige" from the vintage 2011 on 01.06.2013 with 92 of 100 points.
yr. 2016 Decanter World Wine Awards:
97 of 100 Points.
"Decanter World Wine Awards" has rated the wine "Cantina-Kellerei Bozen Mumelter Cabernet Riserva Alto Adige" from the vintage 2016 on 01.06.2018 with 97 of 100 points.
yr. 2015 Decanter World Wine Awards:
89 of 100 Points.
"Decanter World Wine Awards" has rated the wine "Cantina-Kellerei Bozen Mumelter Cabernet Riserva Alto Adige" from the vintage 2015 on 01.06.2017 with 89 of 100 points.
yr. 2009 Stephen Tanzer:
"Stephen Tanzer" has rated the wine "Cantina-Kellerei Bozen Mumelter Cabernet Riserva Alto Adige" from the vintage 2009 with 91 of 100 points.
The Cantina Bolzano is a renowned winegrowing cooperative in the heart of South Tyrol, Italy. The winery was founded in 1908 and since then it has developed into one of the most important wineries in the region. The winery is located in the city of Bolzano, which is known for its picturesque location in the middle of the Dolomites. The Bolzano Winery has an area of around 230 hectares, on which mainly autochthonous grape varieties such as Lagrein, Vernatsch and Gewürztraminer are cultivated. The winery's vineyards are situated in some of the best locations in South Tyrol, including St. Magdalena, Gries, Grieser Platz and Rentsch. The location of the vineyards on the steep slopes of the Dolomites provides ideal conditions for growing grapes. The Bolzano Winery is known for its high-quality wines, which regularly win awards at national and international competitions. The winery prides itself on producing only handcrafted wines that reflect the terroir of its vineyards. The vinification is carried out under the direction of the experienced oenologist Stephan Filippi, who is known for his uncompromising quality philosophy. The Bolzano Winery is also committed to sustainability and has taken various measures to minimise its environmental impact. These include the use of renewable energy, the reduction of water and energy consumption and the promotion of biodiversity in its vineyards. All in all, Cantina Bolzano is an outstanding representative of viticulture in South Tyrol. With its high-quality wine production, its commitment to sustainability and its focus on the region's autochthonous grape varieties, Cantina Bolzano is an important ambassador for regional wine traditions and terroir.
The scent is harmonious of leaves and olives. Ideal with pasta dishes and poultry.
>> dettaglio
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
The fine perlage ensures the persistence of its taste and freshness of the palate combined with its adaptability of being served with a wide range of foods, although it is particularly appreciated served at a temperature of 7/9 C with simple and more creative fish and vegetable hors d'oeuvres, seafood pasta dishes and roast fish or even, as is customary in the area where it is produced, to be drunk throughout the entire meal.