Varietal: Rheinriesling
Vineyards and soil: Freiberg, near Merano/ Meran: southwest facing slope with soil over bedrock, 500 metres above sea level.
Training Form: Espalier
Vinification: Low-temperature fermentation in stainless steel, followed by five months aging on the lees.
Deion: White-gold in colour, with green nuances. Delicate aromas of peach and apricot. Dense, with great constitution. The well-known acidity of Riesling lends it a lingering finish.
Serving Suggestion: Chilled to 10° C, an ideal complement to fish.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.50 %
yr. 2012 Falstaff:
90 of 100 Points.
"Falstaff" has rated the wine "Laimburg Riesling Alto Adige - Sudtirol" the vintage 2012 on 01.06.2013 with 90 of 100 points.
yr. 2014 Falstaff:
87 of 100 Points.
"Falstaff" has rated the wine "Laimburg Riesling Alto Adige - Sudtirol" the vintage 2014 on 01.06.2015 with 87 of 100 points.
yr. 2013 Falstaff:
"Falstaff" has rated the wine "Laimburg Riesling Alto Adige - Sudtirol" the vintage 2013 on 01.06.2014 with 87 of 100 points.
yr. 2010 Falstaff:
89 of 100 Points.
"Falstaff" has rated the wine "Laimburg Riesling Alto Adige - Sudtirol" the vintage 2010 on 01.07.2012 with 89 of 100 points.
yr. 2009 Falstaff:
86 of 100 Points.
"Falstaff" has rated the wine "Laimburg Riesling Alto Adige - Sudtirol" the vintage 2009 on 01.07.2011 with 86 of 100 points.
yr. 2005 Wine Enthusiast:
"Wine Enthusiast" has rated the wine "Laimburg Riesling Alto Adige - Sudtirol" the vintage 2005 on 01.01.2007 with 87 of 100 points.
yr. 2001 Stephen Tanzer:
"Stephen Tanzer" has rated the wine "Laimburg Riesling Alto Adige - Sudtirol" the vintage 2001 with 89 of 100 points.
This is a very agreeable, fresh and flowery Chardonnay, pale yellow with green reflexes in colour with delicate, fruity, warm and persistent aromas of apple, especially Golden Delicious which underpins its varietal character. The wine's crisp, tangy acidity combined with its pronounced fruit and impressive structure point to a wine which will continue to develop complexity, with a cellaring potential of at least 2 years.
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The flagship of the Marinushof is the Pinot Noir stored in the small oaken barrel. With strict selection in the vineyard this red wine becomes more intensive, more spicy, more complex. The oaken barrels are partly new, partly used, because the Pinot's fruit must have priority. With the strong profit limitation in the vineyard the wine wins in depth and strength. A Pinot who makes us a lot of joy and can be stored long.
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Bright ruby red color, fine nose of ripe red berries, blackberry and raspberry, silky and round with soft tannins. Good structure and long finish.