Producer: Caseificio Soc. di Predazzo e Moena, Predazzo, Trentino
Region: Trentino
Cheese type: Cut cheese bovine milk
Appearance: washed crust - some natural moulds
Aroma: intense
Flavour: grass - sweet - full-flavour
Consistency: rubbery
Maturation: 4 months in the natural cellar
Hard cheese bovine raw milk, Appearance: cylinder form, Aroma: citrus fruit - hints of animal aromas, Flavour: strong flavour - intense - animals - flowers, Consistency: compact - crunchy, Maturation: 18 months in the natural cellar
>> dettaglio
Grana Trentino - Trentingrana, extra hard cheese the area Trento, at least 15 months matured
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
The Pustertaler Salamini Villgrater are produced of beef and pork in the physical white frost procedure, are mildly spiced, with light red wine taste and afterwards dried in home mountain air.