A smooth table cheese the heart of the Dolomites
Mila Bela Badia originates natural, fresh cow's milk derived alpine dairies located in a Ladin-speaking area of South Tyrol. It is ripened for about 30 days in special curing rooms before developing its unmistakeable aroma. A mild, slightly tangy taste lends Mila Bela Badia its distinctive character. With 45% FDM (milkfat in dry matter), a particularly smooth, soft consistency characterises this fresh table cheese.
Mila Bergmilch is a renowned producer of dairy products South Tyrol, a region in the north of Italy. The company was founded in 1957 and has been based in Bolzano ever since. Mila Bergmilch is known for its high-quality dairy products made milk mountain farms in the surrounding area. The dairy farmers who supply Mila Bergmilch have their farms in the Alps, where the air is fresh and the meadows are green. The dairy cows can graze on the lush pastures and their milk is milked by hand in the traditional way. This produces milk of the highest quality, which serves as the basis for Mila Bergmilch's dairy products. The Mila Bergmilch range includes a wide range of products, including fresh milk, yoghurt, butter, cheese and various desserts. All products are made high-quality ingredients and are free artificial flavours and colourings. Through careful processing and the use of natural ingredients, Mila Bergmilch products retain their unique taste and quality. Mila Bergmilch has developed into a leading producer of dairy products in South Tyrol and is now an important employer in the region. The company attaches great importance to sustainability and works closely with dairy farmers to ensure that production is environmentally friendly and sustainable. Mila Bergmilch's products are very popular not only in South Tyrol, but also in other parts of Italy and abroad. Overall, Mila Bergmilch is a traditional company that specialises in producing high-quality dairy products the region. The company places great emphasis on quality, sustainability and working with local dairy farmers to ensure that the products are always fresh and of the best quality.
matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
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The resulting olive oil is green in colour with golden reflections and is characterised by a fresh, fruity, nutty and aromatically full flavour.
Ham approx. 290 gr.- Hackerhof Lanz Bernhard
This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.
