Smoked Deer Sausages "Hirschwurzn" 2 pc. - Ager - Tiroler Schmankerl
Ager Speck und Wildspezialitäten is a renowned manufacturer and supplier of high-quality meat and sausage products based in Söll, Tyrol. The company specialises in the processing of bacon and game specialities and is known for its first-class quality and traditional craftsmanship. The history of Ager Speck und Wildspezialitäten goes back to 1963, when the founding father Josef Ager laid the foundation for the company. Since then, the family business has been passed down generation to generation and has developed into a leading producer in the region. The products are made according to time-honoured recipes and methods, while at the same time adhering to modern technologies and the highest standards of hygiene. Ager Speck und Wildspezialitäten attaches great importance to sustainable and natural production. The game meat comes the region and is supplied by hunters who respect the company's strict ecological and ethical guidelines. The bacon Ager Speck und Wildspezialitäten is characterised by its first-class quality. The meat is carefully selected, traditionally smoked and matured for several months. This creates a unique taste and tender consistency that makes the bacon a popular delicacy. In addition to bacon, the company also offers a variety of game specialities, including game hams, game sausages, game pâtés and much more. These products are made with great care and attention to detail to satisfy the discerning tastes of customers. Ager Speck und Wildspezialitäten places great emphasis on customer satisfaction and personal service. The team is on hand to provide customers with expert knowledge and advice, enabling them to get to know the diverse product range and choose what suits them best. The company has earned an excellent reputation and supplies both private customers and catering establishments in the region. In addition, Ager Speck und Wildspezialitäten is also known beyond the region and its products are appreciated far beyond the borders of Tyrol. With its long-standing tradition, craftsmanship and focus on the highest quality, Ager Speck und Wildspezialitäten has earned itself a firm place in Tyrolean culinary circles. The company always strives to exceed customers' expectations and offer them a unique taste experience.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
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Favourites the mountains: Kaminwurzen are so called because they used to be hung in the fireplace to be smoked. Made lean meat and gently smoked over beech wood. A must and a pleasure every Marende.
The South Tyrolean "Rehwurzen" (smoked sausages of roe deer and pork meat) Villgrater are produced of 60% of roe deer meat and 40% of pork, are mildly smoked and refined with juniper, spicy in the taste.
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
