Classic 175g - For a pleasure to share
Classic 175g - A home classic in every home! There's something for every one, for every taste and every occasion - inside or outside the home: in every pack, 22 crispy wafers to enjoy with the family, with friends, or on your own. For the sweetest relaxing moments or as a delicious dessert with guests or visiting relatives; for a real breakfast or a tasty snack for growing children; for a supply of goodness to take on trips or to work. In 4 irresistible flavours, instantly recognisable.
Assortment:
Loacker is an Italian company known for its high-quality wafers and sweets. The company was founded in 1925 by Alfons Loacker in Bolzano, a town in South Tyrol, Italy. Over the years, the company has developed into an international enterprise and today exports its products to over 100 countries worldwide. The company is best known for its crispy and delicious wafer products, including the well-known Loacker Quadratini wafers and the creamy Loacker Napolitan wafers. These products are made the best ingredients, including fresh alpine milk sourced in the region around the company's headquarters. Loacker also places particular emphasis on quality and sustainability when selecting raw materials. Loacker also focuses on innovative product developments, such as the gluten-free wafers in the "Glutenfrei" range or the "Cremkakao" line, which are enhanced with the finest chocolate and hazelnuts. The company also runs its own confectionery and thus has control over the entire production chain, raw material selection to packaging. In addition to its focus on quality and innovation, Loacker also attaches great importance to sustainability. The company operates its own photovoltaic system and relies on renewable energy sources in production. The product packaging is also designed to be environmentally friendly. Overall, Loacker is a company known for its high-quality wafers and sweets, its innovative strength and its commitment to sustainability. With its headquarters in South Tyrol, the company is also an important employer and an important part of the local community.
This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.
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Raw milk cheese Lambert's, approx. 8 weeks, cultivated with Brevibacterium linsens, Taste: Mildly, fragrantly
Pork, matured in fresh mountain air, gluten- and lactose-free.
This classic type of rye bread spicing forms the basis of our 'Vitality Bread' philosophy, and these nibbles are actually all the rage with the young and the young at heart alike. The obvious reason for the success of these Mediterranean tidbits is that they are equally suited as nibbles or as a side dish.
