Variety: Lagrein (100%)
Cultivation system: pergola/guyot
Soil: deep sedimentary soil
Yield: 7.000 l/ha
Vinification: big wooden barrels
History: The Lagrein is one of the oldest varieties South Tyrol. In the past, this wine was produced mainly as a Rosé. Since the 1980's onward , the "dark" version prevailed.
Vineyards: Our Lagrein derives a benefit the deep sedimenta ry soils of the Talfer River in Bolzano, which are optimal for this variety and responsible for the pleasant character of Lagrein wines Bolzano.
Vinification: After the fermentation in concrete eggs at 30° C, the wine matures in big wooden barrels.
Deion: The Lagrein has a dark ruby colour, during its youth with violet, later with garnet red reflexes. It is a pleasant, dry red wine, with notes of violets, chocolate and liquorice, on the palate it is velvety and with mild acidity. It is rich in tannins, but in the Bolzano basin, these tannins evolve in a very mild and sweet way. Recommended pairings are game, red meat and ripened cheese. The serving temperature should be around 18 - 10 °C. The Lagrein can be aged for 5 - 6 years, good vintages even longer.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.50 %
The Hans Rottensteiner winery is located in Bolzano, a picturesque town in the northern Italian region of South Tyrol. The winery is run by Hans Rottensteiner and his family and is known for its excellent wines, which come the surrounding vineyards. The Rottensteiner family has a long tradition in viticulture and has made great strides in recent years through their work in the vineyard and cellar. They focus on sustainable and environmentally friendly production, where the terroir and nature are in the foreground. The vineyards are planted on the slopes around Bolzano and benefit a unique microclimate created by the proximity of the Alps and the Mediterranean Sea. The winery produces a variety of wines, including whites such as Chardonnay and Sauvignon Blanc, and reds such as Merlot and Cabernet Sauvignon. Particularly noteworthy, however, are their autochthonous varieties, such as Lagrein and Vernatsch, which originate South Tyrol and are cultivated by the Rottensteiners with much love and dedication. The goal of Hans Rottensteiner and his family is to produce wines of the highest quality that reflect the terroir and culture of South Tyrol. Through their passion and commitment, they have managed to secure a firm place for themselves in the wine world and are now among the most renowned wineries in South Tyrol. If you are looking for high-quality and authentic wines that express the terroir of South Tyrol, you should definitely visit the Hans Rottensteiner winery and taste their wines.
This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.
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Cut cheese bovine raw milk, Appearance: rind with grape mark - bright strawy - yellow interior, Aroma: scent of pastures - wine-like aromas, Flavour: nuts - chocolate - full-flavoured, Consistency: soft - rubbery, Maturation: 6-15 months
Crema e Gusto Classico is one of the most popular Lavazza espressos. It convinces with its full-bodied taste and intense aromas of dark chocolate and noble spices. The harmonious blend of fine Arabica and Robusta beans South America and Southeast Asia ensures consistently high quality and long-lasting enjoyment.
