"The essential oil of thyme is an organic controlled and certified product, which is artisanal produced with love and consideration. To obtain the long-lasting scent and effect of the essential oils it is recommended to keep the oils stored at a constant temperature.
Thyme belongs to the mint family and is a intensely smelling spice plant. Essential oil is produced out of the intensely smelling leaves.
Usage:
to scent the room: put enough water into the bowl of the aroma lamp and add 2-5 drops of an essential oil. Usage for the kitchen: 2-3 drops of an essential oil are enough to flavor 100 g of any food. You can find recipes in our blog! Link Rezepte "
Bergila Pfalzen is a renowned producer of high-quality and organic natural products the Dolomites in South Tyrol. The company specialises in processing herbs and medicinal plants and offers a wide range of products, all of which are produced according to the strict guidelines of organic farming. Bergila Pfalzen's products are known for their excellent quality and natural ingredients. The company attaches great importance to gentle processing of the raw materials in order to preserve the valuable ingredients and to ensure high effectiveness of the products. Bergila Pfalzen's products include essential oils, herbal teas, ointments and creams, body care products and room fragrances. The products are lovingly handcrafted and are free of synthetic additives and artificial fragrances. Bergila Pfalzen is committed to sustainable production and supports local agriculture by growing herbs and medicinal plants in the region. The company works closely with local farmers and attaches great importance to transparency and fairness along the entire value chain. All in all, Bergila Pfalzen is an outstanding producer of high-quality and organic natural products that stands out for its attention to detail and high level of expertise. The company's products are not only effective and gentle on the skin, but are also produced in an environmentally friendly and sustainable manner.
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.
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An all-natural salame, without adding additives, antioxidants and gluten derivatives.
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.
