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Reviews to:

Cheese Bacchus with hay milk ennobled with red wine appr. 500 gr.

Cheese Bacchus with hay milk ennobled with red wine appr. 500 gr.
Date: Friday, 23. April 2010
Author: C. Z.

Review:
Très bon fromage qui se conserve bien aux notes de vin rouge.
Buon formaggio che si conserva bene con nota di vino rosso.

Evaluation: TEXT_OF_5_STARS
Date: Saturday, 28. March 2009
Author: M. K.

Review:
Wie der Name schon sagt ein gutes Viertele Rotwein ist zu diesem leckeren Käse ein muss .Grüsse aus dem Schwabenland Martin&Marion

Evaluation: TEXT_OF_5_STARS
Date: Wednesday, 12. November 2008
Author: M. D. M.

Review:
ottimo buon aroma unico

Evaluation: TEXT_OF_5_STARS
Date: Monday, 07. March 2011
Author: L. B.

Review:
Molto buono e gustoso.

Evaluation: TEXT_OF_5_STARS
Date: Tuesday, 07. October 2014
Author: B. N.

Review:
Schmeckte leider künstlich und zu stark nach Rotwein

Evaluation: TEXT_OF_5_STARS
Date: Sunday, 19. April 2015
Author: K. K.

Review:
Sehr gut im Geschmack

Evaluation: TEXT_OF_5_STARS
Date: Tuesday, 04. August 2015
Author: &. &.

Review:

Der Geschmack ist gut, aber nichts besonderes.

Evaluation: TEXT_OF_5_STARS
Date: Tuesday, 06. October 2015
Author: V. H.

Review:
Käse aus Südtirol immer wieder Spitze

Evaluation: TEXT_OF_5_STARS
Date: Monday, 04. April 2016
Author: M. G.

Review:
Sehr zu empfehlen. Ganz tolle Qualität!

Evaluation: TEXT_OF_5_STARS
Date: Tuesday, 08. November 2016
Author: M. G.

Review:
Trocken und Krümmelig

Evaluation: TEXT_OF_5_STARS
Date: Sunday, 18. December 2016
Author: E. E.

Review:
Плотный и пластичный по консистенции. Вкус сливочный с характерным запахом красного вина.

Evaluation: TEXT_OF_5_STARS
Date: Monday, 08. May 2017
Author: E. P.

Review:
Сыр сливочный, мягкий, выдержанный в красном вине, с легкой кислинкой. Понравился.

Evaluation: TEXT_OF_5_STARS

 

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Reviews
Cheese Bacchus with hay milk ennobled with red wine appr. 500 gr.
Der Geschmack ist gut, aber nichts besonderes. ..
4 of 5 stars!
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