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La Geynale - 2017 - Domaine Vincent Paris

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Price 88,55 EUR
( 118,07 EUR/lt.)
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Granit 60 VV - 2017 - Domaine Vincent Paris

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Price 64,15 EUR
( 85,53 EUR/lt.)
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Granit 30 VV - 2017 - Domaine Vincent Paris

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Price 54,30 EUR
( 72,40 EUR/lt.)
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Domaine de la Grange des Pères - 2016 -

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Price 182,60 EUR
( 243,47 EUR/lt.)
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Chassagne Montrachet 1er Cru La Maltroie - 2017 - Domaine Fontaine-Gagnard

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Price 95,80 EUR
( 127,73 EUR/lt.)
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Batard Montrachet - 2017 - Domaine Fontaine-Gagnard

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Price 250,50 EUR
( 334,00 EUR/lt.)
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Chablis 1er Cru Les Preuses - 2017 - Domaine R&V Dauvissat

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Price 191,15 EUR
( 254,87 EUR/lt.)
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Chablis Grand Cru Les Clos - 2017 - Domaine R&V Dauvissat

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Price 212,30 EUR
( 283,07 EUR/lt.)
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Warner Edwards Harrington Dry Gin 44,00 % 0.7 l.

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Price 49,45 EUR
( 70,64 EUR/lt.)
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Noagnlailich Mignon ® Cheese DEGUST approx. 330 gr.

Hard cheese goat raw milk, Appearance: wrapped in a special cloth, Aroma: mountain hay, Flavour: sweet - spiced nuts, Consistency: dry - crumbly, Maturation: 3-5 months, in barrique

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Price 21,05 EUR
( 63,79 EUR/kg.)
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Cereal-Fed Iberian Loin app. 1,5 kg. - Estirpe Negra

Authentic flavour of the traditional sausage, specially selected Iberian pigs cured slowly, respecting their usual process.

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Price 68,65 EUR
( 4,58 EUR/100 gr.)
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Iberian Top Loin app. 350 gr. - Estirpe Negra

the leanest part of the loin's head, the Iberian prey, the Iberian Loin of Estirpe Negra is obtained, with a tender flavour, good aroma and soft texture.

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Price 42,10 EUR
( 12,03 EUR/100 gr.)
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Serrano Ham Extremadura 'Grand Reserve' (boned) app. 5,7 kg. - Estirpe Serrana

Serrano Ham 'Grand Reserve' by Estirpe Serrana, produced in Extremadura (Spain), with a curing period of over 15 months. Slightly greasy ham, with an excellent taste, texture and juiciness.

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Price 108,55 EUR
( 1,90 EUR/100 gr.)
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Serrano Ham Extremadura 'Duroc' (boned) app. 5,7 kg. - Estirpe Serrana

Serrano Ham 'Duroc', cured in Extremadura (Badajoz - Spain), with a low salt content. Curing period of over 15 months. Very pleasant taste, with an extraordinary flavour, and evenly spread out streaks of fat in the ham.

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Price 116,70 EUR
( 2,05 EUR/100 gr.)
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Serrano Ham Extremadura 'Grand Reserve' app. 7,7 kg. - Estirpe Serrana

Serrano Ham 'Grand Reserve' by Estirpe Serrana, produced in Extremadura (Spain), with a curing period of over 15 months. Slightly greasy ham, with an excellent taste, texture and juiciness.

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Price 127,45 EUR
( 1,66 EUR/100 gr.)
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Serrano Ham Extremadura 'Duroc' app. 7,7 kg. - Estirpe Serrana

Serrano Ham 'Duroc', cured in Extremadura (Badajoz - Spain), with a low salt content. Curing period of over 15 months. Very pleasant taste, with an extraordinary flavour, and evenly spread out streaks of fat in the ham.

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Price 131,05 EUR
( 1,70 EUR/100 gr.)
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Iberian Ham '5B' app. 7,7 kg. - Estirpe Negra

The Mixed-Fed Iberian Hams '5B' by Estirpe Negra are made with the hind leg of prime Iberian Pigs, which are carefully selected pig farms in Extremadura (Spain). Here, the pigs are reared semi-extensively on the largest expanses of 'Dehesas' (grazing pastures) found on the Iberian Peninsula.

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Price 276,30 EUR
( 3,59 EUR/100 gr.)
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Acorn-Fed Pure Iberian Ham de Bellota 'DO Extremadura' app. 7,7 kg. - Estirpe Negra

The Acorn-Fed Iberian Hams 'Reserva Montanera' by Estirpe Negra are skilfully hand-crafted following traditional methods. Only the very best Iberian pigs are selected, which are fed on acorns during the 'Montanera' (free-range) period on the vast expanses of 'Dehesas' (grazing pastures) found in Extremadura on the Iberian Peninsula (Spain).

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Price 458,15 EUR
( 5,95 EUR/100 gr.)
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Acorn-Fed Pure Iberian Ham de Bellota 'DO Extremadura' app. 7,7 kg. - Estirpe Negra

The Acorn-Fed Iberian Hams 'Reserva Montanera' DO Extremadura by Estirpe Negra are skilfully hand-crafted following age-old traditional methods. Only the very best Iberian pigs are selected. They are fed on acorns during the 'Montanera' (free-range) period on the vast expanses of 'Dehesas' (grazing pastures) found in Extremadura on the Iberian Peninsula (Spain).

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Price 500,30 EUR
( 6,50 EUR/100 gr.)
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Acorn-Fed Pure Iberian Ham de Bellota app. 7,7 kg. - Víctor Gómez

The 'Acorn-Fed' Iberian Ham Guijuelo (Salamanca - Spain) is produced according to the traditional temperance which its sweet fragrance and smooth meat deserves. Matured at Victor Gomez's natural driers in the 'Sierra de Béjar' in the west of Spain, the 'Acorn-Fed' Iberian Ham reveals a purple-pink coloured tone with fine strips of fat which literally 'melt in the mouth', giving an unrivalled bouquet of intense pleasure.

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Price 504,20 EUR
( 6,55 EUR/100 gr.)
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Show 1 to 20 (of in total 19113 new products) Sites:  1        

Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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Prosecco DOC Extra Dry Quintino 3 x 20 cl. - Valdo
nice product. continent packaging. ..
5 of 5 stars!
* Free shipping from 25 EUR: for DE, AT, IT
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