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Pulsar Bianco - 2017 - Wine manufactory Profil Roberto Ferrari

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Price 40,00 EUR
( 53,33 EUR/lt.)
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Nosiola - 2018 - Winery Toblino

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Price 11,65 EUR
( 15,53 EUR/lt.)
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Olive Oil Extra Virgin Riflessi IGP 500 ml. - Fonte di Foiano

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Price 20,75 EUR
( 41,50 EUR/lt.)
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Overture NV Release - 2017 - Opus One

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Price 162,65 EUR
( 216,87 EUR/lt.)
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Opus One Overture - 2018 - Mondavi Robert

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Price 209,55 EUR
( 279,40 EUR/lt.)
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Veal sausage Steiner 4 pieces - approx. 325 gr.

expert hand made for gourmets, fine and light food for each, after original recipe.

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Price 6,45 EUR
( 1,98 EUR/100 gr.)
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Wild boar's salami Steiner 3 pieces - approx. 135 gr.

In the production process like a salami, the form like a "Wurze" the taste incomparably. The minisalamis are suited very well as an occasionally small snack or as provisions for a mountain hike with friends. This product is particularly appreciated connoiseurs.

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Price 5,25 EUR
( 3,89 EUR/100 gr.)
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Organic Speck Bacon Steiner 1/4 approx. 1,35 kg. - Art. 605

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

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Price 59,30 EUR
( 4,39 EUR/100 gr.)
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Organic Speck Bacon Steiner half flitch approx. 2 kg. - Art. 605

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

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Price 83,60 EUR
( 4,18 EUR/100 gr.)
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Organic Speck Bacon Steiner whole flitch approx. ca. 4,25 kg. - Art. 605

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

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Price 157,30 EUR
( 3,70 EUR/100 gr.)
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Organic Bacon Speck Pancetta Steiner whole flitch app. 3,5 kg. - Art. 606

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

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Price 102,80 EUR
( 2,94 EUR/100 gr.)
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House Speck Bacon Steiner core piece approx. 450 gr.

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

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Price 9,85 EUR
( 2,19 EUR/100 gr.)
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Belly Bacon Steiner piece approx. 350 gr.

Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.

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Price 7,60 EUR
( 2,17 EUR/100 gr.)
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Belly Bacon Steiner whole flitch approx. 3,5 kg.

Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.

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Price 57,90 EUR
( 1,65 EUR/100 gr.)
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House Speck Bacon Steiner 1/4 flitch approx. 1,35 kg.

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

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Price 23,65 EUR
( 1,75 EUR/100 gr.)
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Organic Speck Bacon Steiner core piece approx. 450 gr. - Art. 605

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

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Price 22,50 EUR
( 5,00 EUR/100 gr.)
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House Speck Bacon Steiner whole flitch approx. 4,25 kg.

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

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Price 62,50 EUR
( 1,47 EUR/100 gr.)
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House Speck Bacon Steiner 1/2 flitch approx. 2,1 kg.

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

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Price 33,75 EUR
( 1,61 EUR/100 gr.)
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Würstel Servelade Steiner 2 pieces - approx. 325 gr.

Made like Viennese Würstel, in a little bit bigger format, is asked a Servelade very much as insert for salads. Furthermore Servelade is often grilled or used as a soup insert. The mild and typical good taste of the beechwood smoke is estimated experts very much.

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Price 6,10 EUR
( 1,88 EUR/100 gr.)
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Rosemary ham Steiner approx. 325 gr.

Basic material for this culinary speciality is the imperial part of the pig. With the rosemary on the surface develops the incomparable taste.

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Price 7,20 EUR
( 2,22 EUR/100 gr.)
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Show 1 to 20 (of in total 18853 new products) Sites:  1        

Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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Hazelnut Liqeur Noselar 70 cl. - Villa Laviosa South Tyrol
I have bought this 3 times from H&H, Love the drink and excc ..
5 of 5 stars!

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