Is a roast beef genuine American Angus, is salted by hand and then soaked for a long time with natural aromas and finally lightly smoked. Ideal for starters and buffets, served very thinly sliced; goes well with white fish, shellfish or as a side dish.
This carpaccio is lightly smoked and salted. It is Vaccum packed and weighs approx. 0.8 kg. Finely sliced, garnished with ruccola and parmesan cheese, it is a delicacy.
The so-called "salted meat" is marinated (with salt, pepper, juniper and bay berries) according to a typical Trentino recipe. The "carne salada" can be served as carpaccio, as tartare or grilled with salad or marinated legumes. Of course, it is an ideal antipasto or a great product for any rich buffet.
Pastrami is a strongly spiced, smoked and then cooked beef which is particularly widespread in the USA. It is comparable to a very tasty beef ham. Ideal for buffets, starters or sandwiches.
Made selected meat, air-dried and packaged in the traditional way. It is mainly lean, tasty and nutritious meat.Great attention to flavouring and storage. Ideal for the game plate.
