The wine has a dense and impressive colour. Very intensive fruit notes of black currant and wild cherry, liquorice and leather. In the mouth it's chubby, soft, handy tannins and has a fine long finale.
Gentle pressing of the whole grapes with natural sedimentation. Fermentation and ageing partly in large oak barrels and steel barrels for 12 months. Then assemblage and further storage on the fine yeast in steel barrels for 4 years.