Filter & sortNote: Current filter selection has no hits!
Pinot Noir Riserva Trattmann - 2017 - cantina Girlan
A grape with small berries that has been cultivated in South Tyrol for decades, and which prevails in an aristocratic red wine. With its strong flowery bouquet, velvety finish and fine tannic quality, this wine is perfectly suitable as an accompaniment to meat dishes.
Pinot Noir Saltnerhof - 2018 - Winery Caldaro
An intense cherry red, aromas of orchard fruit and wild berries, cranberries in particular, and well integrated notes of oak unify in this wine of well-balanced structure, soft tannins and a velvety finish.
Pinot Noir Sanct Valentin - 2017 - Winery S. Michele Appiano
Alto Adige Pinot Nero Sanct Valentin 2009 It is the endeavour and the inner desire of every winemaker to produce a special wine the Pinot Nero grape, a wine that is impressive because of both broadness and elegance. Targeted selection in our vineyards over the course of years have now produced convincing results. The Pinot Nero of the St. Valentin line has been especially successful. A radiant garnet red, it impresses with its tempting aromas: small berries with crisp cherries, fresh violets, a breath of marzipan. This Pinot Nero opens up with a multifaceted lasting quality. A fine wine for lamb dishes, beef, wild fowl, and cheese, it has an excellent potential for aging.
Pinot Noir Schweizer - 2018 - Winery Franz Haas
This wine is pale ruby red. On the nose, the bouquet is ample and complex, reminiscent of very ripe red berries.These rich aromas are present also in the mouth,where the velvety-smooth body and soft tannins of this wine can be fully appreciated. A wine that will keep wonderfully for many years.
Pinot Noir South Tyrol - 2010 - Winery Ebnerhof
The colour is ruby red, the bouquet marvellously harmonises the noble nuances of Burgundy with notes of wood, due to refinement in small durmast oak casks. It is a full-bodied wine with soft tannins. Fine to accompany savoury dishes with red meat and wild game.
Red Col De Rey - 2016 - Estate Laimburg
Deep ruby red with garnet red highlights. Delicate fruit aromas and a distinctly smoky streak. Full-bodied, with fine-grained tannins and a lingering finish. Very complex; dry.
Santa Maddalena - 2020 - Winery S. Michele South Tyrol
Typical South Tyrolean red wine made the Schiava grape, with a strong ruby to garnet red colour. Its bouquet is characterised by a broad palette as fruity aromas, forest fruits through to cherries, which then open up and intensify on the palate. Delicate and yet at the same time with a strong structure, this St. Magdalener is a pleasant, tempting wine. It goes especially well with roasts, game and spicy cheeses. It gains in strength and intensity when aged in the cellar.
Schiava Old Grapes - 2020 - Castelfeder Winery
This wine once again proves the great potential of the Schiava variety. Bright ruby-red colour, it shows fine friut aromas as well as vinous flavours. With its light and smooth tannin and a pleasant freshness, this well-balanced wine is uncomplicated and easy-drinking and the perfect combination to traditional Speck (a kind of smoked bacon).
Schiava Pagis - 2017 - Winery S. Michele Appiano South Tyrol
A red wine made the Schiava grape, which is still the most widely-cultivated in South Tyrol. This variety has been able to develop and improve to its best form in special cultivation areas, such as on the hills of Pagis in Ap - piano. Its clear, ruby red colour is charming; the wine re - veals fruity aromas, gentle violets and jasmine. A Schiava which, thanks to its multifaceted character, is excellently suited as an accompaniment for most dishes throughout an entire meal. It goes especially well with traditional Tyrolean snacks such as bread with bacon, sausages and cheeses. This wine is drunk young at cellar temperature chilled but not cold.
Schiava Römigberg - 2020 - Tenuta Lageder
Brilliant ruby colour with purple tints. Quite pronounced, very fruity aroma with impressions of red fruit cherries and violets. Medium bodied, quite mild and soft though dry. Fresh and slightly spicy aftertaste with an elegant bitter note of bitter almonds. Lagdo di Caldaro is usually drunk in the year after production, but can laso be cellared for at least 3 years.
St. Magdalena - 2018 - Tenuta Glögglhof South Tyrol
Characteristics: - colour: ruby red - smell: fruity and flowery with a scent of cherries and violets - taste: velvety, harmonious, juicy, fresh, mild acidity, soft and supple tannins with a soft, rounded finis.
Torilan - 2016 - Winery Terlano South Tyrol
Color: intensive garnet red with ruby reflections. Smell: In the glass, Merlot aromas reminiscent of cassis and black cherry combine with the spicy-smoky character of the Cabernet, revealing a touch a green pepper and vanilla. The elegant blackberry notes of the Pinot Noir round of the composition to form a harmonious whole. Taste: On the palate, this cuvée offers an interesting symbiosis of the fruit of the Pinot Noir, the spiciness and tannins of the Cabernet, and the rich complexity of the Merlot.
Vernatsch Gschleier - 2019 - Winery Girlan
The Schiava grape is a varietal specific to South Tyrol and has a subtle and delicate aroma. With its reserved character, the Schiava is able to highlight every delicious dish. The Gschleier vineyards distinguish themselves by vineyards that are now more than 100 years old.
Vernatsch Menzen - 2020 - vine cellar Colterenzio
This delicate, slender, pale red the Vernatsch variety was grown o old vines in the Menzenhof farmstead at Cornaiano. Its vibrant fruit and delicately bitter aftertaste make the Menzenhof the most typical varietal Vernatsch wine in all South Tyrol.
|Show 205 to 248 (of in total 248 products)
Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!