rinderschinken

Sarntaler bovine handle L. Moser approx. 300 gr.

For gourmets a confidential tip! The mild Sarntaler handle has a ripening period of three months and is produced in the in-house buchtery by well-chosen leg shares.

Smoked Bovine Handle Senfter approx. 350 gr.

South Tyrolean bovine handle Villgrater approx. 500 gr.

South Tyrolean bovine handle Villgrater whole piece appr. 1 kg.