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Sarntaler bovine handle L. Moser approx. 300 gr.

For gourmets a confidential tip! The mild Sarntaler handle has a ripening period of three months and is produced in the in-house buchtery by well-chosen leg shares.

Smoked Bovine Handle Senfter approx. 350 gr.


South Tyrolean bovine handle Villgrater approx. 500 gr.


South Tyrolean bovine handle Villgrater whole piece appr. 1 kg.

Show 1 to 4 (of in total 4 products)

Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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Smoked Sausages Kaminwurzen Villgrater 3 pieces-app. 230 gr.
Perfect product. ..
5 of 5 stars!
* Free shipping from 25 EUR: for DE, AT, IT
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